Phone : 202-362-4441 Email :masalaartdc@gmail.com
Menu

    Lunch Buffet 1 items

    Every Friday from 1130am to 230pm

  • Lunch Buffet

    $15.95

    Every Friday from 1130am to 230pm

  • Lunch Appetizers 8 items

    (Mon-Thur- 1130am-230pm)

    Not available on holidays

  • Fish Amritsari (DF; GF)

    $10.00

    marinated & chickpeas batter fried fish fillet with carom seed

  • Calamari (DF; GF)

    $10.00

    sautéed calamari, curry leaves, coconut & hint of lemon juice

  • Aam Palak Chaat (GF)

    $10.00

    flash fried baby spinach, diced mango, sweet yogurt and sauces

  • Corn aur Asparagus ke Kabab (VG; DF; GF)

    $9.00

    corn and asparagus patties

  • Samosa (VG; DF)

    $7.00

    fried patties stuffed with potatoes & peas

  • Cauliflower Bezule (VG; DF; GF)

    $8.00

    rice flour coated florets tossed with mustard seeds & curry leaves

  • Lahori chicken tikka (GF)

    $9.00

    chicken tikka marinated in yogurt, star anise & spices

  • Lamb seekh kabab (DF; GF)

    $9.00

    lamb seekh kabab flavored with jalapenos & mint

  • Lunch Combo Meal 16 items

    served with vegetable of the day, dal, pulao & nan
    please order Individual Meal per person

    (Mon-Thur- 1130am-230pm)

    Not available on holidays

  • Subzi Korma (N; GF)

    $14.95

    mixed vegetables in a rich cashew nut sauce
    served with vegetable of the day, dal, pulao & nan

  • Chana Masala (V; DF; GF)

    $14.95

    punjabi style chickpea curry
    served with vegetable of the day, dal, pulao & nan

  • Eggplant Bharta (V; DF; GF)

    $14.95

    tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
    served with vegetable of the day, dal, pulao & nan

  • Aloo Gobhi (V; DF; GF)

    $14.95

    Potatoes and cauliflower
    served with vegetable of the day, dal, pulao & nan

  • Mattar Paneer (N; GF)

    $14.95

    an Indian classic – green peas and cottage cheese
    served with vegetable of the day, dal, pulao & nan

  • Paneer Lababdar (GF)

    $14.95

    cottage cheese in a chunky onion and tomato gravy
    served with vegetable of the day, dal, pulao & nan

  • Paneer Makhani (N; GF)

    $14.95

    cottage cheese in a rich tomato cream sauce
    served with vegetable of the day, dal, pulao & nan

  • Saag Paneer (GF)

    $14.95

    lamb and spinach
    an all-time favorite- cottage cheese in creamy spinach

  • Lamb Vindaloo (DF; GF)

    $16.95

    fiery lamb curry with vinegar and potatoes
    served with vegetable of the day, dal, pulao & nan

  • Lamb Neelgiri Korma (DF; GF)

    $16.95

    lamb cooked in a rich mint and cilantro gravy
    served with vegetable of the day, dal, pulao & nan

  • Lamb Saag (GF)

    $16.95

    lamb and spinach
    served with vegetable of the day, dal, pulao & nan

  • Lamb Roganjosh (DF; GF)

    $16.95

    lamb curry with bellpepper
    served with vegetable of the day, dal, pulao & nan

  • Chicken Curry (DF; GF)

    $15.95

    home style chicken curry
    served with vegetable of the day, dal, pulao & nan

  • Chicken Tikka Masala (GF)

    $15.95

    chicken tikka in onion tomato gravy with fenugreek
    served with vegetable of the day, dal, pulao & nan

  • Coorgi Murg (DF; GF)

    $15.95

    chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
    served with vegetable of the day, dal, pulao & nan

  • Chicken Makhani (N; GF)

    $15.95

    charbroiled chicken in tomato cream sauce
    served with vegetable of the day, dal, pulao & nan

  • Appetizers - Dinner 19 items

  • Honey Chili Lotus Stem (VG; DF; GF)

    $9.50

    Crisp sliced lotus stem tossed in honey and chili garlic
    sauce

  • Calamari (DF; GF)

    $11.95

    sautéed calamari with curry leaves, coconut and hint of lemon juice

  • Vegetable Samosa (VG; DF)

    $8.95

    Fried patties stuffed with peas, potatoes and raisins

  • Aam Palak Chaat (GF)

    $11.95

    flash fried baby spinach, diced mango, sweet yogurt and sauces

  • Aloo Tikki Chaat (GF)

    $9.50

    Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

  • Bhelpuri (N; VG; DF)

    $8.95

    Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

  • Dahi Papri Chaat

    $8.95

    Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys

  • Pani Poori (VG; DF)

    $8.95

    Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Dahi Bhalle (GF)

    $9.95

    Velvety lentil dumplings in yogurt sauce

  • Cauliflower Bezule (VG; DF; GF)

    $9.95

    florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

  • Corn aur Asparagus ke Kabab (VG; DF; Gf)

    $9.95

    corn and asparagus patties

  • Phulka Tacos (DF; GF)

    $11.95

    stuffed with curried chicken OR curried lamb, pickled red onion, lettuce and chutney

  • Onion Bhaji (VG; DF; GF)

    $9.95

    julienned bell pepper and onion in chick peas batter

  • Dhokla (VG; DF; GF)

    $9.95

    irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

  • Lahori Murg Tikka (GF)

    $10.95

    chicken cubes marinated with yogurt, chilli paste and star anise

  • Chicken Bang-Bang (DF; GF)

    $10.95

    marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce

  • Fish Amritsari (DF; GF)

    $11.95

    marinated and chick peas batter fried fish fillet flavored with carom seed

  • Seekh Kabab (DF; GF)

    $10.50

    Skewered minced lamb kabab flavored with mint and cilantro

  • Shrimp Chilli Garlic (DF; GF)

    $11.95

    shrimp tossed in chilli garlic sauce

  • Tandoori Specialities 7 items

  • Chargha Cornish Hen (N; GF)

    $21.95

    whole cornish hen, steamed, marinated and flash fried, served on a sizzler

  • Zaffarani Jheenga (GF)

    $29.95

    jumbo prawns with saffron, garam masala and low fat yogurt marinade

  • Kasundi Salmon (GF)

    $26.95

    chargrilled fillet of salmon marinated with bengali mustard sauce

  • Tandoori Chicken (GF)

    $21.95

    Half a chicken marinated in saffron-yogurt marinade

  • Murg Malai Kabab (GF)

    $21.95

    chicken cubes marinated in yogurt and cream cheese

  • Lucknowi Lamb Chops (N; GF)

    $30.95

    succulent lamb chops marinated in yogurt, green cardamom and mace

  • Achari Paneer Tikka (GF)

    $18.95

    soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd, served on a sizzler

  • Tawa Selection 4 items

    A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.

  • Kadhai Jheenga (GF)

    $29.95

    wok tossed shrimp, bell peppers, tempered with whole red chillies and crushed coriander seeds

  • Bhareli Wangi (VG; DF; GF)

    $18.95

    Indian baby eggplant with coastal spices and topped with tawa sauce

  • Tawa Bhindi (VG; DF; GF)

    $18.95

    Okra with sesame seeds and cumin

  • Gobhi Mussallam (N; GF)

    $18.95

    tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy

  • Non Vegetarian Specialities 15 items

    A half portion of some of our signature vegetarian specialties can be ordered as an accompaniment to the main dishes

  • Boti Jalfrezi (DF; GF)

    $21.95

    braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili served on a sizzler

  • Non Veg Thali (Individual Portion)

    $29.95

    a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice

  • Lobster Lababdar (GF)

    $30.95

    Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek & garam masala

  • Shrimp Ambi Curry (N; GF)

    $28.95

    Prawns cooked in onion cashew nut gravy with fresh mango fillet

  • Kerala Fish Curry (DF; GF)

    $25.95

    onion tomato sauce, tempered with red chili, curry leaf and hint of coconut

  • Murgh Tikka Masala (GF)

    $20.95

    Chicken tikka in onion tomato gravy with fenugreek.

  • Chicken Saagwala (GF)

    $20.95

    Chicken tikka in creamy spinach

  • Saunfiyani Murg (GF)

    $20.95

    delicate chicken curry with hint of fennel

  • Awadhi Dum ke Murg (N; GF)

    $20.95

    Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

  • Butter Chicken (N; GF)

    $20.95

    Charbroiled chicken in tomato cream sauce

  • Methi Murg (GF)

    $20.95

    chicken cooked with fresh fenugreek leaves, spices and brown onion

  • Lamb Xacuti (Sha-go-ti) (DF; GF)

    $21.95

    intense Goan curry with ground roasted spices and poppy seeds

  • Lamb Neelgiri Korma (N; GF)

    $21.95

    Lamb cooked in a rich mint and cilantro gravy

  • Railway Lamb Curry (DF; GF)

    $21.95

    tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut

  • Goat Curry (DF; GF)

    $28.95

    bone-in baby goat cooked in bold onion, tomato sauce and garam masala, served with Roomali Roti

  • Vegetarian Specialities 15 items

    A half portion of some of our signature dishes from this section can be ordered as a side with an accompanying main dish

  • Vegetarian Thali (Individual Portion)

    $26.95

    A hearty vegetarian meal with four vegetarian dishes of chef’s choice

  • Bombay Aloo (N; GF)

    $15.95

    potato curry with red and green pepper, garam masala and cumin

  • Tofu Garam Masala (VG; DF; GF)

    $16.50

    Tofu in coconut sauce spiced with garam masala

  • Lassoni Corn Palak (GF)

    $16.95

    Creamy spinach and corn tempered with garlic

  • Baingan Mirch ka Salan (N; VG; DF; GF)

    $17.95

    A delicacy from south of India- eggplant & pepper in sesame seed sauce

  • Paneer Khatta Pyaaz (GF)

    $18.95

    cottage cheese tossed with tawa sauce and pickled shallots

  • Kofta Khazana – e – Lazzat (N; GF)

    $18.95

    spinach and cottage cheese dumpling stuffed with paneer bhujia in delicate sauce

  • Paneer Makhan Masala (N; GF)

    $18.95

    Cottage cheese in a rich tomato cream sauce

  • Subzi Korma (N; GF)

    $17.95

    mixed vegetables in a rich cashew nut sauce

  • Kaju Mattar Makhana (N; GF)

    $18.95

    delicious rich curry filled with the goodness of foxnuts and green peas in cashewnut sauce

  • Baingan Bharta (VG; DF; GF)

    $16.95

    Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

  • Chandni Chowk Ke Chole (VG; DF; GF)

    $16.50

    chick pea curry from the bylanes of Old Delhi

  • Dal Makhani (GF)

    $16.95

    Black lentil -rich and creamy

  • Dal Panchrattan (VG; DF; GF)

    $16.50

    a well seasoned mix of five different lentils

  • Saag Paneer (GF)

    $18.95

    An all time favorite- cottage cheese in creamy spinach

  • Biryani 4 items

    Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.

  • Shrimp Biryani (GF)

    $28.95
  • Chicken Biryani (GF)

    $23.95
  • Lamb Biryani (GF)

    $25.95
  • Vegetable Biryani (GF)

    $21.95
  • Breads 12 items

  • Roomali Roti

    $5.00

    soft and extremely thin, known for its handkerchief like texture

  • Kashmiri Nan (N)

    $6.00

    stuffed with almonds, walnuts, raisins and apricot

  • Goat Cheese Kulcha

    $6.00
  • Nan

    $4.00

    A soft white flour bread

  • Butter Nan

    $5.00
  • Garlic Chilli Nan

    $5.00

    A white flour bread with fresh garlic & crushed red pepper flakes

  • Rock salt & Cilantro Nan

    $5.00

    A white flour bread topped with rock salt & fresh cilantro

  • Tandoori Roti (VG; DF)

    $4.00

    Unleavened whole wheat bread

  • Aloo Parantha

    $6.00

    whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

  • Lachha Parantha

    $5.00

    whole wheat bread with sesame seeds

  • Missi Roti (VG; DF;GF)

    $5.00

    Chick pea flour bread with ginger and ajwain

  • Kulcha

    $6.00

    White flour bread stuffed with your choice of- Cheese OR Onion

  • Accompaniments 8 items

  • Pulao

    $3.99

    Long grain Basmati rice cooked with spices

  • Chawal

    $2.99

    Steamed long grain Basmati rice

  • Raita

    $4.25

    yogurt with cucumber and cumin

  • Assorted Papaddum

    $3.50
  • Onion Salad

    $2.50
  • Mango Chutney

    $2.50
  • Chutney Platter

    $5.50
  • Pickle

    $1.75
  • Desserts 7 items

  • Kheer

    $8.00

    The famous Indian Rice Pudding

  • Khubani ka Meetha

    $9.00

    Apricot compote – traditional special occasion dessert from Hyderabad

  • Shahi Tukra

    $9.00

    Indian bread pudding – The dessert of Nawabs

  • Gulab Jamun

    $9.00

    Milk dumpling, served with cardamom ice cream (eat-in only)

  • Rabarhi

    $9.00

    A reduced milk dessert with vetivier and served with rolled silver leaf

  • Rasmalai (Nuts)

    $8.00

    Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

  • Date & Figs Jugalbandi

    $9.00

    Deliciously divine – medley of date and figs with ice cream (eat-in only)

Contact Us
 

Phone :202-362-4441

Email : masalaartdc@gmail.com

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