Fish Amritsari (DF; GF)

marinated & chickpeas batter fried fish fillet with carom seed

Calamari (DF; GF)

sautéed calamari, curry leaves, coconut & hint of lemon juice

Aam Palak Chaat (GF)

flash fried baby spinach, diced mango, sweet yogurt and sauces

Corn aur Asparagus ke Kabab (VG; DF; GF)

corn and asparagus patties

Samosa (VG; DF)

fried patties stuffed with potatoes & peas

Cauliflower Bezule (VG; DF; GF)

rice flour coated florets tossed with mustard seeds & curry leaves

Lahori chicken tikka (GF)

chicken tikka marinated in yogurt, star anise & spices

Lamb seekh kabab (DF; GF)

lamb seekh kabab flavored with jalapenos & mint

Subzi Korma (N; GF)

mixed vegetables in a rich cashew nut sauce
served with vegetable of the day, dal, pulao & nan

Chana Masala (V; DF; GF)

punjabi style chickpea curry
served with vegetable of the day, dal, pulao & nan

Eggplant Bharta (V; DF; GF)

tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
served with vegetable of the day, dal, pulao & nan

Aloo Gobhi (V; DF; GF)

Potatoes and cauliflower
served with vegetable of the day, dal, pulao & nan

Mattar Paneer (N; GF)

an Indian classic – green peas and cottage cheese
served with vegetable of the day, dal, pulao & nan

Paneer Lababdar (GF)

cottage cheese in a chunky onion and tomato gravy
served with vegetable of the day, dal, pulao & nan

Paneer Makhani (N; GF)

cottage cheese in a rich tomato cream sauce
served with vegetable of the day, dal, pulao & nan

Saag Paneer (GF)

lamb and spinach
an all-time favorite- cottage cheese in creamy spinach

Lamb Vindaloo (DF; GF)

fiery lamb curry with vinegar and potatoes
served with vegetable of the day, dal, pulao & nan

Lamb Neelgiri Korma (DF; GF)

lamb cooked in a rich mint and cilantro gravy
served with vegetable of the day, dal, pulao & nan

Lamb Saag (GF)

lamb and spinach
served with vegetable of the day, dal, pulao & nan

Lamb Roganjosh (DF; GF)

lamb curry with bellpepper
served with vegetable of the day, dal, pulao & nan

Chicken Curry (DF; GF)

home style chicken curry
served with vegetable of the day, dal, pulao & nan

Chicken Tikka Masala (GF)

chicken tikka in onion tomato gravy with fenugreek
served with vegetable of the day, dal, pulao & nan

Coorgi Murg (DF; GF)

chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
served with vegetable of the day, dal, pulao & nan

Chicken Makhani (N; GF)

charbroiled chicken in tomato cream sauce
served with vegetable of the day, dal, pulao & nan

Honey Chili Lotus Stem (VG; DF; GF)

Crisp sliced lotus stem tossed in honey and chili garlic
sauce

Calamari (DF; GF)

sautéed calamari with curry leaves, coconut and hint of lemon juice

Vegetable Samosa (VG; DF)

Fried patties stuffed with peas, potatoes and raisins

Aam Palak Chaat (GF)

flash fried baby spinach, diced mango, sweet yogurt and sauces

Aloo Tikki Chaat (GF)

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

Bhelpuri (N; VG; DF)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

Dahi Papri Chaat

Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys

Pani Poori (VG; DF)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Dahi Bhalle (GF)

Velvety lentil dumplings in yogurt sauce

Cauliflower Bezule (VG; DF; GF)

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Corn aur Asparagus ke Kabab (VG; DF; Gf)

corn and asparagus patties

Phulka Tacos (DF; GF)

stuffed with curried chicken OR curried lamb, pickled red onion, lettuce and chutney

Onion Bhaji (VG; DF; GF)

julienned bell pepper and onion in chick peas batter

Dhokla (VG; DF; GF)

irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

Lahori Murg Tikka (GF)

chicken cubes marinated with yogurt, chilli paste and star anise

Chicken Bang-Bang (DF; GF)

marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce

Fish Amritsari (DF; GF)

marinated and chick peas batter fried fish fillet flavored with carom seed

Seekh Kabab (DF; GF)

Skewered minced lamb kabab flavored with mint and cilantro

Shrimp Chilli Garlic (DF; GF)

shrimp tossed in chilli garlic sauce

Chargha Cornish Hen (N; GF)

whole cornish hen, steamed, marinated and flash fried, served on a sizzler

Zaffarani Jheenga (GF)

jumbo prawns with saffron, garam masala and low fat yogurt marinade

Kasundi Salmon (GF)

chargrilled fillet of salmon marinated with bengali mustard sauce

Tandoori Chicken (GF)

Half a chicken marinated in saffron-yogurt marinade

Murg Malai Kabab (GF)

chicken cubes marinated in yogurt and cream cheese

Lucknowi Lamb Chops (N; GF)

succulent lamb chops marinated in yogurt, green cardamom and mace

Achari Paneer Tikka (GF)

soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd, served on a sizzler

Kadhai Jheenga (GF)

wok tossed shrimp, bell peppers, tempered with whole red chillies and crushed coriander seeds

Bhareli Wangi (VG; DF; GF)

Indian baby eggplant with coastal spices and topped with tawa sauce

Tawa Bhindi (VG; DF; GF)

Okra with sesame seeds and cumin

Gobhi Mussallam (N; GF)

tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy

Boti Jalfrezi (DF; GF)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili served on a sizzler

Non Veg Thali (Individual Portion)

a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice

Lobster Lababdar (GF)

Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek & garam masala

Shrimp Ambi Curry (N; GF)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Kerala Fish Curry (DF; GF)

onion tomato sauce, tempered with red chili, curry leaf and hint of coconut

Murgh Tikka Masala (GF)

Chicken tikka in onion tomato gravy with fenugreek.

Chicken Saagwala (GF)

Chicken tikka in creamy spinach

Saunfiyani Murg (GF)

delicate chicken curry with hint of fennel

Awadhi Dum ke Murg (N; GF)

Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

Butter Chicken (N; GF)

Charbroiled chicken in tomato cream sauce

Methi Murg (GF)

chicken cooked with fresh fenugreek leaves, spices and brown onion

Lamb Xacuti (Sha-go-ti) (DF; GF)

intense Goan curry with ground roasted spices and poppy seeds

Lamb Neelgiri Korma (N; GF)

Lamb cooked in a rich mint and cilantro gravy

Railway Lamb Curry (DF; GF)

tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut

Goat Curry (DF; GF)

bone-in baby goat cooked in bold onion, tomato sauce and garam masala, served with Roomali Roti

Vegetarian Thali (Individual Portion)

A hearty vegetarian meal with four vegetarian dishes of chef’s choice

Bombay Aloo (N; GF)

potato curry with red and green pepper, garam masala and cumin

Tofu Garam Masala (VG; DF; GF)

Tofu in coconut sauce spiced with garam masala

Lassoni Corn Palak (GF)

Creamy spinach and corn tempered with garlic

Baingan Mirch ka Salan (N; VG; DF; GF)

A delicacy from south of India- eggplant & pepper in sesame seed sauce

Paneer Khatta Pyaaz (GF)

cottage cheese tossed with tawa sauce and pickled shallots

Kofta Khazana – e – Lazzat (N; GF)

spinach and cottage cheese dumpling stuffed with paneer bhujia in delicate sauce

Paneer Makhan Masala (N; GF)

Cottage cheese in a rich tomato cream sauce

Subzi Korma (N; GF)

mixed vegetables in a rich cashew nut sauce

Kaju Mattar Makhana (N; GF)

delicious rich curry filled with the goodness of foxnuts and green peas in cashewnut sauce

Baingan Bharta (VG; DF; GF)

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Chandni Chowk Ke Chole (VG; DF; GF)

chick pea curry from the bylanes of Old Delhi

Dal Makhani (GF)

Black lentil -rich and creamy

Dal Panchrattan (VG; DF; GF)

a well seasoned mix of five different lentils

Saag Paneer (GF)

An all time favorite- cottage cheese in creamy spinach

Shrimp Biryani (GF)

Chicken Biryani (GF)

Lamb Biryani (GF)

Vegetable Biryani (GF)

Roomali Roti

soft and extremely thin, known for its handkerchief like texture

Kashmiri Nan (N)

stuffed with almonds, walnuts, raisins and apricot

Goat Cheese Kulcha

Nan

A soft white flour bread

Butter Nan

Garlic Chilli Nan

A white flour bread with fresh garlic & crushed red pepper flakes

Rock salt & Cilantro Nan

A white flour bread topped with rock salt & fresh cilantro

Tandoori Roti (VG; DF)

Unleavened whole wheat bread

Aloo Parantha

whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

Lachha Parantha

whole wheat bread with sesame seeds

Missi Roti (VG; DF;GF)

Chick pea flour bread with ginger and ajwain

Kulcha

White flour bread stuffed with your choice of- Cheese OR Onion

Pulao

Long grain Basmati rice cooked with spices

Chawal

Steamed long grain Basmati rice

Raita

yogurt with cucumber and cumin

Assorted Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Kheer

The famous Indian Rice Pudding

Khubani ka Meetha

Apricot compote – traditional special occasion dessert from Hyderabad

Shahi Tukra

Indian bread pudding – The dessert of Nawabs

Gulab Jamun

Milk dumpling, served with cardamom ice cream (eat-in only)

Rabarhi

A reduced milk dessert with vetivier and served with rolled silver leaf

Rasmalai (Nuts)

Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

Date & Figs Jugalbandi

Deliciously divine – medley of date and figs with ice cream (eat-in only)