Phone : 202-362-4441 Email :masalaartdc@gmail.com

    Community Package for 4 1 items

    Choose any 4 main course, any 4 breads, & 2 accompaniments.
    Also get with our compliments a tray of 30 EGGS and 4 TOILET ROLLS

    Taj Mahal (20 oz) Beer – 3 for $20

    OR

    Add a Bottle of Wine $20

    Choose from:

    Whites: Pinot Grigio OR Sauv Blanc

    Reds:     Malbec OR Cabernet Sauvignon

    For additional help please call the restaurant directly at 202 362 4441

  • Community Package for 4 people

    $120.00
  • Appetizers 19 items

  • Aam Palak Chaat

    $8.95

    flash fried baby spinach, diced mango, sweet yogurt and sauces

  • Aloo Bonda

    $6.95

    spiced mashed potatoes engulfed in a coating of chick peas batter

  • Calamari

    $7.95

    sautéed calamari with curry leaves, coconut and hint of lemon juice

  • Vegetable Samosa

    $6.95

    Fried patties stuffed with peas, potatoes and raisins

  • Aloo Tikki Chaat

    $6.95

    Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

  • Bhelpuri**

    $6.95

    Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

  • Dahi Papri Chaat

    $6.95

    Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys

  • Pani Poori

    $6.95

    Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Dahi Bhalle

    $6.95

    Velvety lentil dumplings in yogurt sauce

  • Cauliflower Bezule

    $6.95

    florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

  • Phulka Tacos

    $7.75

    stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney

  • Onion Bhaji

    $6.95

    julienned bell pepper and onion in chick peas batter

  • Dhokla

    $6.95

    irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

  • Pao Bhaji

    $6.95

    thick vegetable curry served with soft buttered bread roll

  • Lahori Murg Tikka

    $7.95

    chicken cubes marinated with yogurt, chilli paste and star anise

  • Chicken 65

    $7.95

    Small pieces of chicken tossed with South Indian masala

  • Jheenga Porcha Yera

    $8.50

    Spicy tempered Prawns

  • Seekh Kabab

    $7.95

    Skewered minced lamb kabab flavored with mint and cilantro

  • Scallops Chilli Garlic

    $9.95

    scallops tossed in chilli garlic sauce

  • Tandoori Specialities 7 items

  • Tandoori Lamb Chop

    $26.95

    succulent lamb chops marinated in yogurt, green cardamom and mace

  • Ajwaini Jumbo Prawns

    $28.50

    Jumbo prawns in saffron marinade and carom seeds

  • Tandoori Salmon

    $24.95

    chargrilled fillet of salmon marinated with yogurt and dill

  • Tandoori Chicken

    $17.95

    Half a chicken marinated in saffron-yogurt marinade

  • Murg Malai Kabab

    $18.95

    chicken cubes marinated in yogurt and cream cheese

  • Tandoori Vegetarian Platter

    $18.95

    stuffed green & red pepper, cheese stuffed broccoli and tandoori paneer

  • Kastoori Paneer Tikka

    $15.95

    cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves

  • Tawa Selection 4 items

    A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.

  • Shrimp Balchao

    $25.95

    shrimp tossed in thick tawa sauce and gauda masala

  • Gobhi Mussallam

    $15.50

    tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy

  • Bhareli Wangi

    $15.50

    Indian baby eggplant with coastal spices and topped with tawa sauce

  • Tawa Bhindi

    $15.50

    Okra with sesame seeds and cumin

  • Non Vegetarian Specialities 13 items

    A half portion of any of our vegetarian specialties can be ordered as an accompaniment to the main dishes $8
    ** Contains nuts

  • Lobster Lababdar

    $29.95

    Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek and garam masala

  • Coorgi Murg

    $17.95

    chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

  • Achari Murg **

    $17.95

    marinated chicken cubes in Indian pickle sauce

  • Shrimp Ambi Curry**

    $25.95

    Prawns cooked in onion cashew nut gravy with fresh mango fillet

  • Nariyal Pudina Fish Curry **

    $22.95

    Fillet of fish cooked in a coconut and mint gravy

  • Murgh Tikka Masala

    $17.95

    Chicken tikka in onion tomato gravy with fenugreek.

  • Chicken Saagwala

    $17.95

    Chicken tikka in creamy spinach

  • Awadhi Dum ke Murg**

    $17.95

    Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

  • Murgh Makhani

    $17.95

    Charbroiled chicken in tomato cream sauce

  • Lamb Vindaloo

    $18.95

    Fiery lamb curry with vinegar and potatoes

  • Lamb Neelgiri Korma**

    $18.95

    Lamb cooked in a rich mint and cilantro gravy

  • Elaichi Gosht **

    $18.95

    lamb in cardamom sauce

  • Lamb Shank

    $22.95

    marinated and cooked in its own juices, topped with minced lamb sauce

  • Vegetarian Specialities 14 items

    A half portion of any of our vegetarian specialties can be ordered as a side with an accompanying main dish $8
    ** Contains nuts

  • Mattar Paneer

    $15.50

    an Indian classic – green peas and cottage cheese

  • Aloo Ke Gutke

    $13.50

    Potatoes with curry leaves and mustard seeds

  • Tofu Garam Masala

    $14.50

    Tofu in coconut sauce spiced with garam masala

  • Lassoni Corn Palak

    $14.50

    Creamy spinach and corn tempered with garlic

  • Baingan Mirch ka Salan**

    $14.50

    A delicacy from south of India- eggplant & pepper in sesame seed sauce

  • Kofta Shaam Savera **

    $14.50

    cottage cheese dumplings stuffed with sautéed spinach and green puree sauce

  • Paneer Makhan Masala

    $15.50

    Cottage cheese in a rich tomato cream sauce

  • Subzi Korma **

    $14.50

    mixed vegetables in a rich cashew nut sauce

  • Vegetable Jalfrezi

    $14.50

    tossed mixed vegetables tempered with whole red chili

  • Baingan Bharta

    $13.50

    Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

  • Pindi Chole

    $13.50

    Punjabi style chick pea curry

  • Dal Makhani

    $13.50

    Black lentil -rich and creamy

  • Dal Panchrattan

    $13.50

    a well seasoned mix of five different lentils

  • Saag Paneer

    $15.50

    An all time favorite- cottage cheese in creamy spinach

  • Biryani 4 items

    Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.

  • Shrimp Biryani

    $24.95
  • Chicken Biryani

    $18.95
  • Lamb Biryani

    $19.95
  • Vegetable Biryani

    $17.95
  • Breads 11 items

  • Kashmiri Nan

    $4.50

    stuffed with dates, almonds, raisins and apricot

  • Goat Cheese Kulcha

    $4.50
  • Nan

    $3.00

    A soft white flour bread

  • Butter Nan

    $3.50
  • Garlic Black Pepper Nan

    $3.50

    A white flour bread with fresh garlic & crushed black pepper

  • Rock salt & Cilantro Nan

    $3.50

    A white flour bread topped with rock salt & fresh cilantro

  • Tandoori Roti

    $3.00

    Unleavened whole wheat bread

  • Aloo Parantha

    $3.50

    whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

  • Tildaar Paranthaa

    $3.50

    whole wheat bread with sesame seeds

  • Missi Roti

    $3.50

    Chick pea flour bread with ginger and ajwain

  • Kulcha

    $3.50

    White flour bread stuffed with your choice of- Cheese OR Onion

  • Accompaniments 8 items

  • Pulao

    $3.99

    Long grain Basmati rice cooked with spices

  • Chawal

    $2.99

    Steamed long grain Basmati rice

  • Raita

    $3.95

    yogurt with cucumber and cumin

  • Assorted Papaddum

    $3.50
  • Onion Salad

    $2.50
  • Mango Chutney

    $2.50
  • Chutney Platter

    $5.50
  • Pickle

    $1.75
  • Desserts 7 items

  • Rasmalai**

    $6.50

    Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

  • Rabarhi

    $6.50

    A reduced milk dessert with vetivier and served with rolled silver leaf

  • Shahi Tukra

    $6.50

    Indian bread pudding – The dessert of Nawabs

  • Gulab Jamun

    $6.00

    Milk dumpling, served with cardamom ice cream (eat-in only)

  • Khubani ka Meetha

    $6.00

    Apricot compote – traditional special occasion dessert from Hyderabad

  • Date & Figs Jugalbandi

    $6.50

    Deliciously divine – medley of date and figs with ice cream (eat-in only)

  • Kheer

    $6.00

    The famous Indian Rice Pudding

  • Unlimited Kabab & Biryani 1 items

  • Unlimited Kabab & Biryani

    $0.00

    Every Wednesday Nights from 5pm onwards:
    Unlimited Kabab & Biryani
    Non Veg @ $29.95 +tax
    Veg @ $24.95 +tax
    NO Sharing and NO Doggy Bags please

  • Tasting - Menu 4 items

Contact Us
 

Phone :202-362-4441

Email : masalaartdc@gmail.com

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