Samosa

fried patties stuffed with potatoes & peas

Cauliflower Bezule

rice flour coated florets tossed with mustard seeds & curry leaves

Lahori chicken tikka

chicken tikka marinated in yogurt, star anise & spices

Lamb seekh kabab

lamb seekh kabab flavored with jalapenos & mint

Chicken Bowl

choose from :
Special of the day OR Tandoori
served with basmati rice, vegetable of the day, kuchumber salad & papadum

Lamb Bowl

choose from:
Masala OR Saag
Onion & tomato sauce OR Spinach
served with basmati rice, vegetable of the day, kuchumber salad & papadum

Fish Bowl

choose from :
Tandoori Salmon OR Tawa Fish
Tikka masala sauce OR with onion & bellpepper
served with basmati rice, vegetable of the day, kuchumber salad & papadum

Paneer Bowl

Choose from :
Saag OR Lababdar
Spinach OR chunky tomato onion sauce
served with basmati rice, vegetable of the day, kuchumber salad & papadum

Vegan Bowl

choose from :
Aloo Gobhi OR Eggplant Bharta OR Chana Masala
Spinach & cottage cheese served with basmati rice, vegetable of the day, kuchumber salad & papadum

Chicken Pita Pockets

Chicken tikka, lettuce, onion & bell pepper stuffed in a wholewheat pita

Lamb Pita Pockets

Curried lamb, lettuce, onion & bell pepper stuffed in wholewheat pita

Calamari

sautéed calamari with curry leaves, coconut and hint of lemon juice

Vegetable Samosa

Fried patties stuffed with peas, potatoes and raisins

Aam Palak Chaat

flash fried baby spinach, diced mango, sweet yogurt and sauces

Aloo Tikki Chaat

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

Bhelpuri (Nuts)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

Dahi Papri Chaat

Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys

Pani Poori

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Dahi Bhalle

Velvety lentil dumplings in yogurt sauce

Cauliflower Bezule

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Aloo Bonda

spiced mashed potatoes engulfed in a coating of chick peas batter

Phulka Tacos

stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney

Onion Bhaji

julienned bell pepper and onion in chick peas batter

Dhokla

irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

Lahori Murg Tikka

chicken cubes marinated with yogurt, chilli paste and star anise

Chicken 65

Small pieces of chicken tossed with South Indian masala

Jheenga Porcha Yera

Spicy tempered Prawns

Seekh Kabab

Skewered minced lamb kabab flavored with mint and cilantro

Shrimp Chilli Garlic

shrimp tossed in chilli garlic sauce

Ajwaini Jumbo Prawns

Jumbo prawns in saffron marinade and carom seeds

Tandoori Salmon

chargrilled fillet of salmon marinated with yogurt and dill

Tandoori Chicken

Half a chicken marinated in saffron-yogurt marinade

Murg Malai Kabab

chicken cubes marinated in yogurt and cream cheese

Tandoori Lamb Chop (Nuts)

succulent lamb chops marinated in yogurt, green cardamom and mace

Kastoori Paneer Tikka

cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves

Shrimp Balchao

shrimp tossed in thick tawa sauce and gauda masala

Bhareli Wangi

Indian baby eggplant with coastal spices and topped with tawa sauce

Tawa Bhindi

Okra with sesame seeds and cumin

Gobhi Mussallam

tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy

Lobster Lababdar

Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek & garam masala

Shrimp Ambi Curry (Nuts)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Nariyal Pudina Fish Curry (Nuts)

Fillet of fish cooked in a coconut and mint gravy

Murgh Tikka Masala

Chicken tikka in onion tomato gravy with fenugreek.

Chicken Saagwala

Chicken tikka in creamy spinach

Coorgi Murg

chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

Awadhi Dum ke Murg (Nuts)

Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

Murgh Makhani (Nuts)

Charbroiled chicken in tomato cream sauce

Achari Murg (Nuts)

marinated chicken cubes in Indian pickle sauce

Lamb Vindaloo

Fiery lamb curry with vinegar and potatoes

Lamb Neelgiri Korma (Nuts)

Lamb cooked in a rich mint and cilantro gravy

Elaichi Gosht (Nuts)

lamb in cardamom sauce

Lamb Shank

marinated and cooked in its own juices, topped with minced lamb sauce

Aloo Ke Gutke

Potatoes with curry leaves and mustard seeds

Tofu Garam Masala

Tofu in coconut sauce spiced with garam masala

Lassoni Corn Palak

Creamy spinach and corn tempered with garlic

Baingan Mirch ka Salan (Nuts)

A delicacy from south of India- eggplant & pepper in sesame seed sauce

Mattar Paneer

an Indian classic – green peas and cottage cheese

Kofta Shaam Savera (Nuts)

cottage cheese dumplings stuffed with sautéed spinach and green puree sauce

Paneer Makhan Masala (Nuts)

Cottage cheese in a rich tomato cream sauce

Subzi Korma (Nuts)

mixed vegetables in a rich cashew nut sauce

Vegetable Jalfrezi

tossed mixed vegetables tempered with whole red chili

Baingan Bharta

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Pindi Chole

Punjabi style chick pea curry

Dal Makhani

Black lentil -rich and creamy

Dal Panchrattan

a well seasoned mix of five different lentils

Saag Paneer

An all time favorite- cottage cheese in creamy spinach

Shrimp Biryani

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Kashmiri Nan

stuffed with dates, almonds, walnuts, raisins and apricot

Goat Cheese Kulcha

Nan

A soft white flour bread

Butter Nan

Garlic Chilli Nan

A white flour bread with fresh garlic & crushed red pepper flakes

Rock salt & Cilantro Nan

A white flour bread topped with rock salt & fresh cilantro

Tandoori Roti

Unleavened whole wheat bread

Aloo Parantha

whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

Tildaar Paranthaa

whole wheat bread with sesame seeds

Missi Roti

Chick pea flour bread with ginger and ajwain

Kulcha

White flour bread stuffed with your choice of- Cheese OR Onion

Pulao

Long grain Basmati rice cooked with spices

Chawal

Steamed long grain Basmati rice

Raita

yogurt with cucumber and cumin

Assorted Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Kheer

The famous Indian Rice Pudding

Khubani ka Meetha

Apricot compote – traditional special occasion dessert from Hyderabad

Shahi Tukra

Indian bread pudding – The dessert of Nawabs

Gulab Jamun

Milk dumpling, served with cardamom ice cream (eat-in only)

Rabarhi

A reduced milk dessert with vetivier and served with rolled silver leaf

Rasmalai (Nuts)

Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

Date & Figs Jugalbandi

Deliciously divine – medley of date and figs with ice cream (eat-in only)