Phone : 202-362-4441 Email :masalaartdc@gmail.com
Menu

    Lunch Appetizers 4 items

  • Samosa

    $7.00

    fried patties stuffed with potatoes & peas

  • Cauliflower Bezule

    $7.00

    rice flour coated florets tossed with mustard seeds & curry leaves

  • Lahori chicken tikka

    $8.00

    chicken tikka marinated in yogurt, star anise & spices

  • Lamb seekh kabab

    $8.50

    lamb seekh kabab flavored with jalapenos & mint

  • Lunch Mains 7 items

    Lunch bowls and Pita sandwiches

  • Chicken Bowl

    $15.95

    choose from :
    Special of the day OR Tandoori
    served with basmati rice, vegetable of the day, kuchumber salad & papadum

  • Lamb Bowl

    $16.95

    choose from:
    Masala OR Saag
    Onion & tomato sauce OR Spinach
    served with basmati rice, vegetable of the day, kuchumber salad & papadum

  • Fish Bowl

    $16.95

    choose from :
    Tandoori Salmon OR Tawa Fish
    Tikka masala sauce OR with onion & bellpepper
    served with basmati rice, vegetable of the day, kuchumber salad & papadum

  • Paneer Bowl

    $14.95

    Choose from :
    Saag OR Lababdar
    Spinach OR chunky tomato onion sauce
    served with basmati rice, vegetable of the day, kuchumber salad & papadum

  • Vegan Bowl

    $13.95

    choose from :
    Aloo Gobhi OR Eggplant Bharta OR Chana Masala
    Spinach & cottage cheese served with basmati rice, vegetable of the day, kuchumber salad & papadum

  • Chicken Pita Pockets

    $12.00

    Chicken tikka, lettuce, onion & bell pepper stuffed in a wholewheat pita

  • Lamb Pita Pockets

    $13.00

    Curried lamb, lettuce, onion & bell pepper stuffed in wholewheat pita

  • Appetizers - Dinner 18 items

  • Calamari

    $9.95

    sautéed calamari with curry leaves, coconut and hint of lemon juice

  • Vegetable Samosa

    $7.95

    Fried patties stuffed with peas, potatoes and raisins

  • Aam Palak Chaat

    $10.95

    flash fried baby spinach, diced mango, sweet yogurt and sauces

  • Aloo Tikki Chaat

    $7.95

    Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

  • Bhelpuri (Nuts)

    $7.95

    Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

  • Dahi Papri Chaat

    $7.95

    Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys

  • Pani Poori

    $7.95

    Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Dahi Bhalle

    $7.95

    Velvety lentil dumplings in yogurt sauce

  • Cauliflower Bezule

    $6.95

    florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

  • Aloo Bonda

    $7.95

    spiced mashed potatoes engulfed in a coating of chick peas batter

  • Phulka Tacos

    $9.95

    stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney

  • Onion Bhaji

    $7.95

    julienned bell pepper and onion in chick peas batter

  • Dhokla

    $7.95

    irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

  • Lahori Murg Tikka

    $8.95

    chicken cubes marinated with yogurt, chilli paste and star anise

  • Chicken 65

    $8.95

    Small pieces of chicken tossed with South Indian masala

  • Jheenga Porcha Yera

    $10.25

    Spicy tempered Prawns

  • Seekh Kabab

    $8.95

    Skewered minced lamb kabab flavored with mint and cilantro

  • Shrimp Chilli Garlic

    $10.25

    shrimp tossed in chilli garlic sauce

  • Tandoori Specialities 6 items

  • Ajwaini Jumbo Prawns

    $29.95

    Jumbo prawns in saffron marinade and carom seeds

  • Tandoori Salmon

    $25.95

    chargrilled fillet of salmon marinated with yogurt and dill

  • Tandoori Chicken

    $19.95

    Half a chicken marinated in saffron-yogurt marinade

  • Murg Malai Kabab

    $19.95

    chicken cubes marinated in yogurt and cream cheese

  • Tandoori Lamb Chop (Nuts)

    $28.95

    succulent lamb chops marinated in yogurt, green cardamom and mace

  • Kastoori Paneer Tikka

    $16.95

    cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves

  • Tawa Selection 4 items

    A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.

  • Shrimp Balchao

    $27.95

    shrimp tossed in thick tawa sauce and gauda masala

  • Bhareli Wangi

    $16.95

    Indian baby eggplant with coastal spices and topped with tawa sauce

  • Tawa Bhindi

    $16.95

    Okra with sesame seeds and cumin

  • Gobhi Mussallam

    $16.95

    tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy

  • Non Vegetarian Specialities 13 items

    A half portion of some of our signature vegetarian specialties can be ordered as an accompaniment to the main dishes

  • Lobster Lababdar

    $29.95

    Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek & garam masala

  • Shrimp Ambi Curry (Nuts)

    $27.95

    Prawns cooked in onion cashew nut gravy with fresh mango fillet

  • Nariyal Pudina Fish Curry (Nuts)

    $22.95

    Fillet of fish cooked in a coconut and mint gravy

  • Murgh Tikka Masala

    $19.95

    Chicken tikka in onion tomato gravy with fenugreek.

  • Chicken Saagwala

    $19.95

    Chicken tikka in creamy spinach

  • Coorgi Murg

    $19.95

    chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

  • Awadhi Dum ke Murg (Nuts)

    $19.95

    Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

  • Murgh Makhani (Nuts)

    $19.95

    Charbroiled chicken in tomato cream sauce

  • Achari Murg (Nuts)

    $19.95

    marinated chicken cubes in Indian pickle sauce

  • Lamb Vindaloo

    $20.95

    Fiery lamb curry with vinegar and potatoes

  • Lamb Neelgiri Korma (Nuts)

    $20.95

    Lamb cooked in a rich mint and cilantro gravy

  • Elaichi Gosht (Nuts)

    $20.95

    lamb in cardamom sauce

  • Lamb Shank

    $24.95

    marinated and cooked in its own juices, topped with minced lamb sauce

  • Vegetarian Specialities 14 items

    A half portion of some of our signature dishes from this section can be ordered as a side with an accompanying main dish

  • Aloo Ke Gutke

    $14.50

    Potatoes with curry leaves and mustard seeds

  • Tofu Garam Masala

    $15.50

    Tofu in coconut sauce spiced with garam masala

  • Lassoni Corn Palak

    $15.95

    Creamy spinach and corn tempered with garlic

  • Baingan Mirch ka Salan (Nuts)

    $15.95

    A delicacy from south of India- eggplant & pepper in sesame seed sauce

  • Mattar Paneer

    $16.95

    an Indian classic – green peas and cottage cheese

  • Kofta Shaam Savera (Nuts)

    $16.50

    cottage cheese dumplings stuffed with sautéed spinach and green puree sauce

  • Paneer Makhan Masala (Nuts)

    $16.95

    Cottage cheese in a rich tomato cream sauce

  • Subzi Korma (Nuts)

    $15.95

    mixed vegetables in a rich cashew nut sauce

  • Vegetable Jalfrezi

    $15.95

    tossed mixed vegetables tempered with whole red chili

  • Baingan Bharta

    $14.95

    Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

  • Pindi Chole

    $14.50

    Punjabi style chick pea curry

  • Dal Makhani

    $14.50

    Black lentil -rich and creamy

  • Dal Panchrattan

    $14.50

    a well seasoned mix of five different lentils

  • Saag Paneer

    $16.95

    An all time favorite- cottage cheese in creamy spinach

  • Biryani 4 items

    Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.

  • Shrimp Biryani

    $27.95
  • Chicken Biryani

    $21.95
  • Lamb Biryani

    $23.95
  • Vegetable Biryani

    $19.95
  • Breads 11 items

  • Kashmiri Nan

    $5.50

    stuffed with dates, almonds, walnuts, raisins and apricot

  • Goat Cheese Kulcha

    $5.50
  • Nan

    $3.50

    A soft white flour bread

  • Butter Nan

    $4.00
  • Garlic Chilli Nan

    $4.00

    A white flour bread with fresh garlic & crushed red pepper flakes

  • Rock salt & Cilantro Nan

    $4.00

    A white flour bread topped with rock salt & fresh cilantro

  • Tandoori Roti

    $3.50

    Unleavened whole wheat bread

  • Aloo Parantha

    $4.00

    whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

  • Tildaar Paranthaa

    $4.00

    whole wheat bread with sesame seeds

  • Missi Roti

    $4.00

    Chick pea flour bread with ginger and ajwain

  • Kulcha

    $4.00

    White flour bread stuffed with your choice of- Cheese OR Onion

  • Accompaniments 8 items

  • Pulao

    $3.99

    Long grain Basmati rice cooked with spices

  • Chawal

    $2.99

    Steamed long grain Basmati rice

  • Raita

    $4.25

    yogurt with cucumber and cumin

  • Assorted Papaddum

    $3.50
  • Onion Salad

    $2.50
  • Mango Chutney

    $2.50
  • Chutney Platter

    $5.50
  • Pickle

    $1.75
  • Desserts 7 items

  • Kheer

    $6.00

    The famous Indian Rice Pudding

  • Khubani ka Meetha

    $6.50

    Apricot compote – traditional special occasion dessert from Hyderabad

  • Shahi Tukra

    $7.00

    Indian bread pudding – The dessert of Nawabs

  • Gulab Jamun

    $7.00

    Milk dumpling, served with cardamom ice cream (eat-in only)

  • Rabarhi

    $7.00

    A reduced milk dessert with vetivier and served with rolled silver leaf

  • Rasmalai (Nuts)

    $7.00

    Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

  • Date & Figs Jugalbandi

    $7.00

    Deliciously divine – medley of date and figs with ice cream (eat-in only)

Contact Us
 

Phone :202-362-4441

Email : masalaartdc@gmail.com

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