vegetable curry served with veg of the day, dal, pulao rice and nan
choice of tandoori chicken OR tandoori paneer served with veg of the day, dal, pulao rice and nan
fish curry served with veg of the day, dal, pulao rice and nan
Paneer makhani served with veg of the day, dal, pulao rice and nan
Lamb roganjosh served with veg of the day, dal, pulao rice and nan
Butter Chicken served with veg of the day, dal, pulao rice and nan
moong dal / nylon sev / chili flakes / panko crumbs
paneer cubes / sweet mustard / peppercorn /fenugreek
tapioca / red mashed potato / green chilli / onion seeds
pearl tapioca / dill / potato / ginger / chopped chili
corn / pepper jack cheese
cilantro chili fritters / yogurt / chick peas flour
fried flour crisps, moong dal dumplings topped with yogurt and chutneys
grated sweet corn patties coated with sesame seeds
cottage cheese / cardamom / saffron / cream
red kidney beans / bottle gourd / spinach puree
sesame seeds / red chili / peanuts / jaggery
** contains nuts
cottage cheese in chunky onion tomato gravy
baby eggplant & potato curry tempered with onion seeds
red chili flakes / cumin /garlic
cauliflower / green peas / fenugreek leaves
yogurt / onions / tamarind
** contains nuts
cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves
Stuffed Dum Aloo Banarasi
Phalli Palak Lasooni Saag
Please check selection with your server
Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf
**- contains nuts
popular Indian ice cream served with traditional falooda topping
Date & Figs Pudding
Cardamom Ice Cream
Gulab Jamun
tilapia / coconut oil / coconut / white pepper
** contains nuts
chicken cubes / curry leaves / curry powder
lamb curry with cloves and cinnamon
fish in peanut and coconut sauce
**- contains nuts
cinnamon / cardamom / clove
almond powder / green cardamom / white pepper
** contains nuts
curry leaves / mustard seeds / coconut milk
shrimp / jalapeno / sesame – peanut sauce
** contains nuts
chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf
lamb curry with crushed black pepper
chicken tikka in chunky onion and tomato gravy
all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan
Kadai Masala Shrimp Tak a Tak
Malabar Fish Curry
chicken in mint and cilantro sauce
masala salmon / semolina / rice flour / green chilli
coconut / red chilli paste / cloves
chicken cubes / yogurt / chili paste / ground spices
** contains nuts
star anise / mint / cilantro
cinnamon / cloves / masala gravy
fennel / green chili /mint /cilantro
lamb seekh kabab flavored with jalapenos and mint
baby gulab jamun with saffron rice kheer
strawberry kulfi on a stick
yogurt custard / pistachios / fresh mango dices puree
rice custard with strawberries
punjabi milk fudge dessert
Fried patties stuffed with potatoes and peas
chicken tikka marinated with spices and flavored with basil and kafir lime leaves
marinated morsels of chicken, tossed in a spicy south Indian sauce
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney
flash fried baby spinach, diced mango, sweet yogurt and chutneys
spiced mashed potatoes engulfed in a coating of chickpea batter
florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
potato patties on a bed of chickpeas and topped with sweet yogurt and chutneys
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite
julienned onions and bellpepper in chickpeas batter
lamb seekh kabab flavored with jalapenos and mint
fried fish marinated with spices, served with chutney
sauteed calamari with coconut and curry leaves
jumbo prawns marinated in spicy peri peri masala
half a chicken marinated in yogurt and saffron
chicken breast tikka marinated in yogurt and cream cheese
succulent lamb chops marinated in yogurt, green cardamom and mace
dill, yogurt and cream cheese marinade
cubes of cottage cheese marinated with pickle masala and lowfat yogurt
okra tossed with onion and mango powder
potatoes with curry leaves and mustard seeds
Indian baby eggplant with coastal spices and topped with tawa sauce
cubes of cottage cheese tossed with bell peppers and tawa gravy
a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice
Prawns cooked in onion cashew nut gravy with fresh mango fillet
fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut
chicken tikka in creamy spinach
juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy
chicken tikka in a chunky onion tomato gravy
chicken in a tomato cream sauce with fenugreek
panfried lamb curry with red and green pepper
Mangalorian chicken specialty in a spicy curry
baby lamb cooked with spinach and hint of garam masala
favorite of the Rajput warriors in Rajasthan- fiery lamb curry
lamb in a rich mint and cilantro gravy
braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili
a hearty meal with 4 vegetarian dishes of chef’s choice
A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce
tandoori cauliflower topped with musallam sauce – a traditional Mughlai delicacy
goat cheese and walnut dumplings in yogurt and cashewnut sauce
mixed vegetables tossed with tawa masala
creamy spinach and corn tempered with garlic
An all time favorite- cottage cheese in creamy spinach
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Cottage cheese in a chunky onion tomato gravy
tofu in chili coconut sauce spiced with garam masala
Black lentil -rich and creamy
yellow lentils tempered with onion, tomato and cilantro
punjabi style chick peas curry
marinated kid lamb biryani, cooked in its own juices
chicken biryani – fragnant and delicious
soft white flour bread layered with butter
a white flour bread with fresh garlic & crushed red pepper flakes
a white flour bread topped with rock salt & fresh cilantro
whole wheat bread with butter / or with mint
unleavened whole wheat bread
white flour bread stuffed with chopped onion
whole wheat bread stuffed with potatoes, ginger and green chillies
gluten free- chick pea flour bread
white flour bread stuffed with goat cheese
traditional rice pudding
punjabi milk fudge dessert
served with cardamom ice cream
indian bread pudding
cottage cheese dumplings in sweetened milk reduction
fried fish marinated with spices, served with chutney
sauteed calamari with coconut and curry leaves
Fried patties stuffed with potatoes and peas
sweet corn / red chilli flakes / ginger / cilantro
potato ball chaat with chickpeas and chutneys
fried flour crisps, moong dal dumplings, topped with yogurt and chutneys
pressed red potato topped with yogurt and chutneys
patties of grated sweet corn, coated with sesame seeds
Patties of broccoli and peas stuffed with drunken raisins
potato and sweet potato chaat with Indian chooran
onion rings in chickpeas batter
lamb seekh kabab flavored with jalapenos and mint
fried fish marinated with spices, served with chutney
chicken tikka marinated with spices and flavored with basil and kafir lime leaves
sautéed calamari with coconut and curry leaves
lamb seekh kabab flavored with mint and cilantro
spiced chick peas patty / green chilli / cilantro
Lamb mince kabab with mint and jalapenos
rice & lentil patty / flattened rice bed / pickled mayo / papad roll
masala uttappam / fried green chili
pressed red potato topped with yogurt and chutneys
Served with tadka mattar/ kadai sauce
moong dal / nylon sev / chili flakes / panko crumbs
masala salmon / semolina / rice flour / green chilli
coconut / red chilli paste / cloves
paneer cubes / sweet mustard / peppercorn /fenugreek
tapioca / red mashed potato / green chilli / onion seeds
pearl tapioca / dill / potato / ginger / chopped chili
corn / pepper jack cheese
chicken cubes / yogurt / chili paste / ground spices
** contains nuts
star anise / mint / cilantro
cinnamon / cloves / masala gravy
fennel / green chili /mint /cilantro
urad dal dumpling / green chili / mustard seeds / curry leaves
cilantro chili fritters / yogurt / chick peas flour
fried flour crisps, moong dal dumplings topped with yogurt and chutneys
lamb seekh kabab flavored with jalapenos and mint
grated sweet corn patties coated with sesame seeds
cottage cheese / cardamom / saffron / cream
tilapia / coconut oil / coconut / white pepper
** contains nuts
chicken cubes / curry leaves / curry powder
red kidney beans / bottle gourd / spinach puree
sesame seeds / red chili / peanuts / jaggery
** contains nuts
cottage cheese in chunky onion tomato gravy
lamb curry with cloves and cinnamon
fish in peanut and coconut sauce
**- contains nuts
baby eggplant & potato curry tempered with onion seeds
red chili flakes / cumin /garlic
cauliflower / green peas / fenugreek leaves
yogurt / onions / tamarind
** contains nuts
cinnamon / cardamom / clove
almond powder / green cardamom / white pepper
** contains nuts
curry leaves / mustard seeds / coconut milk
shrimp / jalapeno / sesame – peanut sauce
** contains nuts
cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves
chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf
lamb curry with crushed black pepper
chicken tikka in chunky onion and tomato gravy
all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan
Kadai Masala Shrimp Tak a Tak
Malabar Fish Curry
Stuffed Dum Aloo Banarasi
Phalli Palak Lasooni Saag
chicken in mint and cilantro sauce
Please check selection with your server
Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf
**- contains nuts
popular Indian ice cream served with traditional falooda topping
baby gulab jamun with saffron rice kheer
strawberry kulfi on a stick
yogurt custard / pistachios / fresh mango dices puree
Date & Figs Pudding
Cardamom Ice Cream
Gulab Jamun
rice custard with strawberries
punjabi milk fudge dessert