Phone : 202-554-1101 Email : masalaartsw@gmail.com
MENU
 

    Lunch Combo 6 items

  • Vegetable combo

    $12.95

    vegetable curry served with veg of the day, dal, pulao rice and nan

  • Tandoori combo

    $13.95

    choice of tandoori chicken OR tandoori paneer served with veg of the day, dal, pulao rice and nan

  • Fish combo

    $15.95

    fish curry served with veg of the day, dal, pulao rice and nan

  • Paneer combo

    $13.95

    Paneer makhani served with veg of the day, dal, pulao rice and nan

  • Lamb combo

    $14.95

    Lamb roganjosh served with veg of the day, dal, pulao rice and nan

  • Chicken Combo

    $13.95

    Butter Chicken served with veg of the day, dal, pulao rice and nan

  • Dessert 5 items

  • Gulab Jamun with Cardamom Ice Cream

  • Sorbets & Ice Cream

    Please check selection with your server

  • Rabdi- Rasmalai Chop **

    Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf

    **- contains nuts

  • Kulfi Falooda

    popular Indian ice cream served with traditional falooda topping

  • Dessert

    Date & Figs Pudding

    Cardamom Ice Cream

    Gulab Jamun

  • Vegetarian 16 items

  • Sev Moong Rolls

    moong dal / nylon sev / chili flakes / panko crumbs

  • Kasondi Methi Paneer Tikka

    paneer cubes / sweet mustard / peppercorn /fenugreek

  • Sago Potato Chops

    tapioca / red mashed potato / green chilli / onion seeds

  • Sabudana Dill Tikki

    pearl tapioca / dill / potato / ginger / chopped chili

  • Corn Cheese Balls

    corn / pepper jack cheese

  • Kothimbir Vadi

    cilantro chili fritters / yogurt / chick peas flour

  • Dahi Papdi

    fried flour crisps, moong dal dumplings topped with yogurt and chutneys

  • Bhune Bhutte ki Tikki

    grated sweet corn patties coated with sesame seeds

  • Paneer Bhurjee and Green Peas stuffed Bell Peppers

  • Broccoli and Plantain Seekh with Dates and Jaggery chutney

  • Zeera Aloo cutlet with raisins

  • Imli aur Pudina ka paneer Soola

  • Vegetarian 15 items

  • Paneer Pukhtan

    cottage cheese / cardamom / saffron / cream

  • Lauki Rajma Kofta

    red kidney beans / bottle gourd / spinach puree

  • Patiala Bhagare Baingan **

    sesame seeds / red chili / peanuts / jaggery

    ** contains nuts

  • Paneer Lababdar

    cottage cheese in chunky onion tomato gravy

  • Kalonji Aloo Baingan

    baby eggplant & potato curry tempered with onion seeds

  • Tawa Chili Tofu Peas

    red chili flakes / cumin /garlic

  • Gobhi Methi Mattar

    cauliflower / green peas / fenugreek leaves

  • Imli wale Khatte Aloo **

    yogurt / onions / tamarind
    ** contains nuts

  • Gobhi Tak a Tin

    cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves

  • Dum ka Masala Paneer

    Stuffed Dum Aloo Banarasi

  • Gobhi Matter Kutran

    Phalli Palak Lasooni Saag

  • Dessert Platter 6 items

  • Rabdi Rasmalai Chops

  • Kheer Kadam

    baby gulab jamun with saffron rice kheer

  • Tilli wali Strawberry Kulfi

    strawberry kulfi on a stick

  • Mango Shreekhand **

    yogurt custard / pistachios / fresh mango dices puree

  • Strawberry Phirnee

    rice custard with strawberries

  • Doda Burfee Tart

    punjabi milk fudge dessert

  • Non-Vegetarian 14 items

  • Meen Malai Chingri **

    tilapia / coconut oil / coconut / white pepper

    ** contains nuts

  • Kori Kemp

    chicken cubes / curry leaves / curry powder

  • Lagan Ka Gosht

    lamb curry with cloves and cinnamon

  • Machhi Ka Salan **

    fish in peanut and coconut sauce

    **- contains nuts

  • Lamb Kohlapuri

    cinnamon / cardamom / clove

  • Murg Badami Korma **

    almond powder / green cardamom / white pepper
    ** contains nuts

  • Marathi Fish Curry

    curry leaves / mustard seeds / coconut milk

  • Jheenge Mirchi ka Salan **

    shrimp / jalapeno / sesame – peanut sauce
    ** contains nuts

  • Murg Chandi Tikka

    chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

  • Kali Mirch ka Bhuna Gosht

    lamb curry with crushed black pepper

  • Murg Tikka Lababdar

    chicken tikka in chunky onion and tomato gravy

    all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan

  • Dhaniya Pudina Murg

    Kadai Masala Shrimp Tak a Tak

  • Bombay Lamb Curry

    Malabar Fish Curry

  • Dhania Pudina Murg

    chicken in mint and cilantro sauce

  • Non-Vegetarian 12 items

  • Spicy Salmon Uttapam

    masala salmon / semolina / rice flour / green chilli

  • Murg Mapas

    coconut / red chilli paste / cloves

  • Kafir Lime and Basil Chicken Tikka

    chicken tikka marinated with spices and flavored with basil and kafir lime leaves

  • Banjara Murg **

    chicken cubes / yogurt / chili paste / ground spices
    ** contains nuts

  • Chicken Pudina Seekh Kabab

    star anise / mint / cilantro

  • Lamb Meat Balls

    cinnamon / cloves / masala gravy

  • Tandoori Sounfiyani Fish

    fennel / green chili /mint /cilantro

  • Mutton ki Nizami Pudina Seekh

    lamb seekh kabab flavored with jalapenos and mint

     

  • Bhatti ki Lamb Boti

  • Cafreal Murg

  • Gulnaar Chicken Kabab

  • Zeera Miri Shrimp

  • Appetizer 13 items

  • Samosa

    $8.00

    Fried patties stuffed with potatoes and peas

  • Chicken 65

    $9.00

    marinated morsels of chicken, tossed in a spicy south Indian sauce

  • Bhelpuri (nuts)

    $8.00

    Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney

  • Aam Palak Chaat

    $11.00

    flash fried baby spinach, diced mango, sweet yogurt and chutneys

  • Aloo Bonda

    $8.00

    spiced mashed potatoes engulfed in a coating of chickpea batter

  • Cauliflower Bezule

    $8.00

    florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

  • Ragda Pattis

    $8.00

    potato patties on a bed of chickpeas and topped with sweet yogurt and chutneys

  • PaniPoori

    $8.00

    Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Pyaz ki Bhaji

    $8.00

    julienned onions and bellpepper in chickpeas batter

  • Kafir Lime and Basil Chicken Tikka

    $9.00

    chicken tikka marinated with spices and flavored with basil and kafir lime leaves

  • Lamb Seekh Kabab

    $10.00

    lamb seekh kabab flavored with jalapenos and mint

  • Fish Tukra

    $9.00

    fried fish marinated with spices, served with chutney

  • Calamari

    $9.00

    sauteed calamari with coconut and curry leaves

  • Tandoori Specialities 6 items

  • Tandoori Prawns Peri Peri

    $28.00

    jumbo prawns marinated in spicy peri peri masala

  • Tandoori Chicken

    $18.00

    half a chicken marinated in yogurt and saffron

  • Murg Malai Tikka

    $18.00

    chicken breast tikka marinated in yogurt and cream cheese

  • Tandoori Lamb Chops

    $29.00

    succulent lamb chops marinated in yogurt, green cardamom and mace

  • Tandoori Salmon

    $27.00

    dill, yogurt and cream cheese marinade

  • Achari Paneer Tikka

    $17.00

    cubes of cottage cheese marinated with pickle masala and lowfat yogurt

  • Tawa Selection 4 items

  • Bhindi Amchoori

    $16.00

    okra tossed with onion and mango powder

  • Aloo Ke Gutke

    $16.00

    potatoes with curry leaves and mustard seeds

  • Bhareli Wangi

    $17.00

    Indian baby eggplant with coastal spices and topped with tawa sauce

  • Tawa Paneer

    $17.00

    cubes of cottage cheese tossed with bell peppers and tawa gravy

  • Non Vegetarian Specialities 12 items

  • Shrimp Ambi Curry (nuts)

    $28.00

    Prawns cooked in onion cashew nut gravy with fresh mango fillet

  • Meen Moilee (nuts)

    $26.00

    fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

  • Chichen Tikka Saagwala

    $19.00

    chicken tikka in creamy spinach

  • Dum ka Murg (nuts)

    $19.00

    juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

  • Murg Tikka Lababdar

    $19.00

    chicken tikka in a chunky onion tomato gravy

  • Murg Makhani

    $19.00

    chicken in a tomato cream sauce with fenugreek

  • Bhuna Gosht

    $20.00

    panfried lamb curry with red and green pepper

  • Kori Ghasi

    $19.00

    Mangalorian chicken specialty in a spicy curry

  • Saag Gosht

    $20.00

    baby lamb cooked with spinach and hint of garam masala

  • Laal Maans

    $20.00

    favorite of the Rajput warriors in Rajasthan- fiery lamb curry

  • Lamb Neelgiri Korma (nuts)

    $20.00

    lamb in a rich mint and cilantro gravy

  • Lamb Shank

    $24.00

    marinated and cooked in its own juices, topped with minced lamb sauce

  • Vegetarian Specialities 12 items

  • Baingan Mirch ka Salan (nuts)

    $17.00

    A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce

  • Gobhi Musallam (nuts)

    $17.00

    tandoori cauliflower topped with musallam sauce – a traditional Mughlai delicacy

  • Goat Cheese Akhrot Kofta (nuts)

    $18.00

    goat cheese and walnut dumplings in yogurt and cashewnut sauce

  • Kadhai Subziyan

    $16.00

    mixed vegetables tossed with tawa masala

  • Lasooni Corn Palak

    $16/9

    creamy spinach and corn tempered with garlic

  • Saag Paneer

    $17/9

    An all time favorite- cottage cheese in creamy spinach

  • Baingan Bharta

    $16/9

    Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

  • Paneer Lababdar

    $17/9

    Cottage cheese in a chunky onion tomato gravy

  • Tofu Garam Masala

    $15.00

    tofu in chili coconut sauce spiced with garam masala

  • Dal Makhani

    $14/8

    Black lentil -rich and creamy

  • Dal Amritsari

    $13/8

    yellow lentils tempered with onion, tomato and cilantro

  • Punjabi Chhole

    $13/8

    punjabi style chick peas curry

  • Biryani 4 items

  • Shrimp Biryani

    $26.00
  • Mutton Biryani

    $21.00

    marinated kid lamb biryani, cooked in its own juices

  • Murg Dum Biryani

    $20.00

    chicken biryani – fragnant and delicious

  • Chana Chilgoza Pudina Biryani**

    $18.00

    chick peas, pine nuts and mint biryani

  • Breads 10 items

  • Nan

    $4.00
  • Butter Nan

    $4.00

    soft white flour bread layered with butter

  • Garlic Chili Nan

    $5.00

    a white flour bread with fresh garlic & crushed red pepper

  • Rock Salt & Cilantro Nan

    $5.00

    a white flour bread topped with rock salt & fresh cilantro

  • Lachha Parantha / Pudina Parantha

    $4.00

    whole wheat bread with butter / or with mint

  • Tandoori Roti

    $4.00

    unleavened whole wheat bread

  • Onion Kulcha

    $5.00

    white flour bread stuffed with chopped onion

  • Aloo Parantha

    $5.00

    whole wheat bread stuffed with potatoes, ginger and green chillies

  • Missi Roti

    $4.00

    gluten free- chick pea flour bread

  • Goat Cheese Kulcha

    $5.00

    white flour bread stuffed with goat cheese

  • Accompaniments 8 items

  • Pulao

    $4.00
  • Steamed Rice

    $3.00
  • Raita

    $4.00
  • Assorted Papaddum

    $4.00
  • Onion Salad

    $3.00
  • Mango Chutney

    $2.00
  • Chutney Platter

    $5.00
  • Pickle

    $2.00
  • Desserts 7 items

  • Gulab Jamun with Cardamom Ice Cream

    $$8.00
  • Rice Pudding

    $8.00

    traditional rice pudding

  • Doda Burfee Tart **

    $9.00

    punjabi milk fudge dessert

  • Date and Fig Jugalbandi

    $8.00

    served with cardamom ice cream

  • Malai-Shahi Tukra

    $8.00

    indian bread pudding

  • Rasmalai

    $7.00

    cottage cheese dumplings in sweetened milk reduction

  • Walnut Pista Malai Kulfi

    $8.00
  • Lunch Appetizers 23 items

  • Fish Tukra

    $8.00

    fried fish marinated with spices, served with chutney

  • Calamari

    $8.00

    sauteed calamari with coconut and curry leaves

  • Samosa

    $6.00

    Fried patties stuffed with potatoes and peas

  • Corn Croquettes

    sweet corn / red chilli flakes / ginger / cilantro

  • Vegetable Samosa **

    fried patties stuffed with potato, peas and cashewnuts

    **- Contains nuts

  • Aloo Sphere Chaat

    potato ball chaat with chickpeas and chutneys

  • Bhelpuri**

    $6.00

    puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

  • Dahi Papri

    $6.00

    fried flour crisps, moong dal dumplings, topped with yogurt and chutneys

  • Aloo Tuk Chaat

    $7.00

    pressed red potato topped with yogurt and chutneys

  • Bhune Bhutte ki Tikki

    $7.00

    patties of grated sweet corn, coated with sesame seeds

  • Broccoli and Peas Shammi

    $7.00

    Patties of broccoli and peas stuffed with drunken raisins

  • Aloo Kachaloo ki Chaat

    $7.00

    potato and sweet potato chaat with Indian chooran

  • Pani Poori

    $6.00

    puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Pyaz ki Bhaji

    $6.00

    onion rings in chickpeas batter

  • Kafir Lime and Basil Chicken Tikka

    $8.00

    chicken tikka marinated with spices and flavored with basil and kafir lime leaves

  • Mutton ki Nizami Pudina Seekh

    $9.00

    lamb seekh kabab flavored with jalapenos and mint

  • Amritsari FishTukra

    $8.00

    fried fish marinated with spices, served with chutney

  • Kafir Lime and Basil Chicken Tikka

    $8.00

    chicken tikka marinated with spices and flavored with basil and kafir lime leaves

  • Calamari

    $7.00

    sautéed calamari with coconut and curry leaves

  • Kafir Lime and Basil Chicken Tikka

    chicken tikka marinated with spices and flavored with basil and kafir lime leaves

  • Lamb Seekh Kabab

    lamb seekh kabab flavored with mint and cilantro

  • Chana Kabuli Kabab

    spiced chick peas patty / green chilli / cilantro

  • Lamb Seekh Kabab

    $9.00

    Lamb mince kabab with mint and jalapenos

  • Amuse 5 items

  • Dal Chawal Tikki on Poha

    rice & lentil patty / flattened rice bed / pickled mayo / papad roll

  • Chili Aloo Bonda

    masala uttappam / fried green chili

  • Aloo Tuk Chaat

    pressed red potato topped with yogurt and chutneys

     

     

  • Goat Cheese Kulcha

    Served with tadka mattar/ kadai sauce

  • First Course 25 items

  • Sev Moong Rolls

    moong dal / nylon sev / chili flakes / panko crumbs

  • Spicy Salmon Uttapam

    masala salmon / semolina / rice flour / green chilli

  • Murg Mapas

    coconut / red chilli paste / cloves

  • Kasondi Methi Paneer Tikka

    paneer cubes / sweet mustard / peppercorn /fenugreek

  • Sago Potato Chops

    tapioca / red mashed potato / green chilli / onion seeds

  • Kafir Lime and Basil Chicken Tikka

    chicken tikka marinated with spices and flavored with basil and kafir lime leaves

  • Sabudana Dill Tikki

    pearl tapioca / dill / potato / ginger / chopped chili

  • Corn Cheese Balls

    corn / pepper jack cheese

  • Banjara Murg **

    chicken cubes / yogurt / chili paste / ground spices
    ** contains nuts

  • Chicken Pudina Seekh Kabab

    star anise / mint / cilantro

  • Lamb Meat Balls

    cinnamon / cloves / masala gravy

  • Tandoori Sounfiyani Fish

    fennel / green chili /mint /cilantro

  • Medhu Vada

    urad dal dumpling / green chili / mustard seeds / curry leaves

  • Kothimbir Vadi

    cilantro chili fritters / yogurt / chick peas flour

  • Dahi Papdi

    fried flour crisps, moong dal dumplings topped with yogurt and chutneys

  • Mutton ki Nizami Pudina Seekh

    lamb seekh kabab flavored with jalapenos and mint

     

  • Bhune Bhutte ki Tikki

    grated sweet corn patties coated with sesame seeds

  • Bhatti ki Lamb Boti

  • Cafreal Murg

  • Gulnaar Chicken Kabab

  • Zeera Miri Shrimp

  • Paneer Bhurjee and Green Peas stuffed Bell Peppers

  • Broccoli and Plantain Seekh with Dates and Jaggery chutney

  • Zeera Aloo cutlet with raisins

  • Imli aur Pudina ka paneer Soola

  • Second Course 25 items

  • Paneer Pukhtan

    cottage cheese / cardamom / saffron / cream

  • Meen Malai Chingri **

    tilapia / coconut oil / coconut / white pepper

    ** contains nuts

  • Kori Kemp

    chicken cubes / curry leaves / curry powder

  • Lauki Rajma Kofta

    red kidney beans / bottle gourd / spinach puree

  • Patiala Bhagare Baingan **

    sesame seeds / red chili / peanuts / jaggery

    ** contains nuts

  • Paneer Lababdar

    cottage cheese in chunky onion tomato gravy

  • Lagan Ka Gosht

    lamb curry with cloves and cinnamon

  • Machhi Ka Salan **

    fish in peanut and coconut sauce

    **- contains nuts

  • Kalonji Aloo Baingan

    baby eggplant & potato curry tempered with onion seeds

  • Tawa Chili Tofu Peas

    red chili flakes / cumin /garlic

  • Gobhi Methi Mattar

    cauliflower / green peas / fenugreek leaves

  • Imli wale Khatte Aloo **

    yogurt / onions / tamarind
    ** contains nuts

  • Lamb Kohlapuri

    cinnamon / cardamom / clove

  • Murg Badami Korma **

    almond powder / green cardamom / white pepper
    ** contains nuts

  • Marathi Fish Curry

    curry leaves / mustard seeds / coconut milk

  • Jheenge Mirchi ka Salan **

    shrimp / jalapeno / sesame – peanut sauce
    ** contains nuts

  • Gobhi Tak a Tin

    cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves

  • Murg Chandi Tikka

    chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

  • Kali Mirch ka Bhuna Gosht

    lamb curry with crushed black pepper

  • Murg Tikka Lababdar

    chicken tikka in chunky onion and tomato gravy

    all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan

  • Dhaniya Pudina Murg

    Kadai Masala Shrimp Tak a Tak

  • Bombay Lamb Curry

    Malabar Fish Curry

  • Dum ka Masala Paneer

    Stuffed Dum Aloo Banarasi

  • Gobhi Matter Kutran

    Phalli Palak Lasooni Saag

  • Dhania Pudina Murg

    chicken in mint and cilantro sauce

  • Third Course 11 items

  • Rabdi Rasmalai Chops

  • Gulab Jamun with Cardamom Ice Cream

  • Sorbets & Ice Cream

    Please check selection with your server

  • Rabdi- Rasmalai Chop **

    Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf

    **- contains nuts

  • Kulfi Falooda

    popular Indian ice cream served with traditional falooda topping

  • Kheer Kadam

    baby gulab jamun with saffron rice kheer

  • Tilli wali Strawberry Kulfi

    strawberry kulfi on a stick

  • Mango Shreekhand **

    yogurt custard / pistachios / fresh mango dices puree

  • Dessert

    Date & Figs Pudding

    Cardamom Ice Cream

    Gulab Jamun

  • Strawberry Phirnee

    rice custard with strawberries

  • Doda Burfee Tart

    punjabi milk fudge dessert

Contact Us
 

Phone :202-554-1101

Email : masalaartsw@gmail.com

Subscribe to our Newsletter
 

Southwest Menu PDF