Samosa (VG; DF)

Fried patties stuffed with potatoes and peas

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Chicken 65 (DF)

marinated morsels of chicken, tossed in a spicy south Indian sauce

Bhelpuri (N; VG; DF)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney

Aam Palak Chaat (GF)

flash fried baby spinach, diced mango, sweet yogurt and chutneys

Aloo Bonda (VG; DF; GF)

spiced mashed potatoes engulfed in a coating of chickpea batter

Cauliflower Bezule (VG; DF; GF)

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Ragda Pattis (GF)

potato patties on a bed of chickpeas and topped with sweet yogurt and chutneys

Pani Poori (VG; DF)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Pyaz ki Bhaji (VG; DF; GF)

julienned onions and bellpepper in chickpeas batter

Lamb Seekh Kabab (DF; GF)

lamb seekh kabab flavored with jalapenos and mint

Fish Tukra (DF; GF)

fried fish marinated with spices, served with chutney

Calamari

sauteed calamari with coconut and curry leaves

Tandoori Prawns Peri Peri

jumbo prawns marinated in spicy peri peri masala

Tandoori Chicken (GF)

half a chicken marinated in yogurt and saffron

Murg Malai Tikka (GF)

chicken breast tikka marinated in yogurt and cream cheese

Tandoori Lamb Chops (N; GF)

succulent lamb chops marinated in yogurt, green cardamom and mace

Tandoori Salmon

dill, yogurt and cream cheese marinade

Achari Paneer Tikka (GF)

cubes of cottage cheese marinated with pickle masala and lowfat yogurt

Bhindi Amchoori (VG; DF; GF)

okra tossed with onion and mango powder

Aloo Ke Gutke (VG; DF; GF)

potatoes with curry leaves and mustard seeds

Bhareli Wangi (VG; DF; GF)

Indian baby eggplant with coastal spices and topped with tawa sauce

Tawa Paneer (GF)

cubes of cottage cheese tossed with bell peppers and tawa gravy

Non Veg Thali (no sharing)

a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice

Shrimp Ambi Curry (N; GF)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Meen Moilee (N; GF)

fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

Chichen Tikka Saagwala (GF)

chicken tikka in creamy spinach

Dum ka Murg (N; GF)

juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

Murg Tikka Lababdar (GF)

chicken tikka in a chunky onion tomato gravy

Butter Chicken (N; GF)

chicken in a tomato cream sauce with fenugreek

Bhuna Gosht(DF; GF)

panfried lamb curry with red and green pepper

Kori Ghasi (DF; GF)

Mangalorian chicken specialty in a spicy curry

Saag Gosht (GF)

baby lamb cooked with spinach and hint of garam masala

Laal Maans (DF; GF)

favorite of the Rajput warriors in Rajasthan- fiery lamb curry

Lamb Neelgiri Korma (N; GF)

lamb in a rich mint and cilantro gravy

Boti Jalfrezi (N; GF)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili

Veg Thali (no sharing)

a hearty meal with 4 vegetarian dishes of chef’s choice

Baingan Mirch ka Salan (N; GF)

A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce

Gobhi Musallam (N; GF)

tandoori cauliflower topped with musallam sauce – a traditional Mughlai delicacy

Goat Cheese Akhrot Kofta (N; GF)

goat cheese and walnut dumplings in yogurt and cashewnut sauce

Kadhai Subziyan (DF; VG; GF)

mixed vegetables tossed with tawa masala

Lasooni Corn Palak (GF)

creamy spinach and corn tempered with garlic

Saag Paneer (GF)

An all time favorite- cottage cheese in creamy spinach

Baingan Bharta (DF; VG; GF)

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Paneer Makhani (N; GF)

Cottage cheese in a chunky onion tomato gravy

Tofu Garam Masala (DF; VG; GF)

tofu in chili coconut sauce spiced with garam masala

Dal Makhani (GF)

Black lentil -rich and creamy

Dal Amritsari (DF; VG; GF)

yellow lentils tempered with onion, tomato and cilantro

Punjabi Chhole (DF; VG; GF)

punjabi style chick peas curry

Shrimp Biryani (GF)

Mutton Biryani (GF)

marinated kid lamb biryani, cooked in its own juices

Murg Dum Biryani (GF)

chicken biryani – fragnant and delicious

Vegetable Biryani (GF)

Nan

Butter Nan

soft white flour bread layered with butter

Garlic Chili Nan

a white flour bread with fresh garlic & crushed red pepper flakes

Rock Salt & Cilantro Nan

a white flour bread topped with rock salt & fresh cilantro

Lachha Parantha / Pudina Parantha

whole wheat bread with butter / or with mint

Tandoori Roti

unleavened whole wheat bread

Onion Kulcha

white flour bread stuffed with chopped onion

Aloo Parantha

whole wheat bread stuffed with potatoes, ginger and green chillies

Missi Roti (GF)

gluten free- chick pea flour bread

Goat Cheese Kulcha

white flour bread stuffed with goat cheese

Pulao

Steamed Rice

Raita

Assorted Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Gulab Jamun with Cardamom Ice Cream

Rice Pudding

traditional rice pudding

Doda Burfee Tart **

punjabi milk fudge dessert

Date and Fig Jugalbandi

served with cardamom ice cream

Malai-Shahi Tukra

indian bread pudding

Rasmalai

cottage cheese dumplings in sweetened milk reduction

Walnut Pista Malai Kulfi