Make Your Own 3 Course Dinner

3 Course Dinner
Choose any one Appetizer, one Main ( comes with rice and bread) and one dessert of your choice.

Samosa

Fried patties stuffed with potatoes and peas

Chicken Chili 65

marinated morsels of chicken, tossed in a spicy south Indian sauce

Bhelpuri**

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney

Dahi Papri

Fried flour crisps, moong dal dumplings, topped with yogurt and  chutney

Dal Chawal ki Tikki

rice and lentil cakes with chopped onion, ginger and green chillies

Bhune Bhutte ki Tikki

patties of grated sweet corn, coated with sesame seeds

Broccoli and Peas Shammi

Patties of broccoli and peas stuffed with drunken raisins

Ragda Pattis

potato patties on a bed of white peas and topped with chutneys

PaniPoori

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Pyaz ki Bhaji

onion rings in chickpeas batter

Kafir Lime and Basil Chicken Tikka

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Amritsari FishTukra

fried fish marinated with spices, served with chutney

Calamari

sauteed calamari with coconut and curry leaves

Tandoori Prawns Peri Peri

jumbo prawns marinated in spicy peri peri masala

Tandoori Chicken

half a chicken marinated in yogurt and saffron

Murg Chandi Tikka

chicken tikka so tender and juicy- it melts in the mouth

Maas ka Soola

marinated and dry spice rubbed chunks of lamb

Tandoori Lamb Chops

succulent lamb chops marinated with spices

Tandoori Salmon

with sambal oelek, honey and dill marinade

Tandoori Paneer Shashlik

marinated chunks of cottage cheese, bellpeppers and onion flavored with star anise and peppercorn

Tandoori Mixed Grill

combination of chicken, lamb and shrimp

Bhindi Amchoori

okra tossed with onion and mango powder

Jaipuri Aloo **

potato cubes tossed in tawa sauce hinted with black pepper

Tandoori Murg ki Khurchan

pulled tandoori chicken tossed with tawa sauce

Khade Masale wala Paneer

cubes of cottage cheese with whole spices tossed with tawa gravy

Shrimp Tawa Tak – a – Tak

shrimp cooked with bellpepper, onion and whole spices

Jeer Mirya Shrimp Kadi

shrimp in coconut sauce with cumin and peppercorn – a Goan specialty

Sarson Wali Fish Curry **

bengali fish curry with mustard and coconut

Pista Murg **

Pista Murg **

Murg Saag Wala

chicken in creamy, burnt garlic flavored spinach

Dum ka Murg**

juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

Murg Tikka Lababdar

chicken tikka in a chunky onion tomato gravy

Murg Makhani

chicken in a tomato cream sauce with fenugreek

Chukandar Gosht

lamb curry with beets flavored with “potli” masala

Chicken Chettinad

chicken curry with roasted spices and coconut

Gosht Veruval

lamb curry with crushed black pepper, fennel and cardamom

Laal Maans

favorite of the Rajput warriors in Rajasthan- fiery lamb curry

Lamb Neelgiri Korma **

lamb in a rich mint and cilantro gravy

Nalli Nihari

lamb shank curry a dish known for its complexity and taste of food of the Nawabs

Paneer Rizzala **

paneer cubes with “gowda masala” and hint of red chilli paste

Baingan Mirch ka Salan**

A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce

Gobhi Tak a Tin

cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves

Goat Cheese Akhrot Kofta**

dumplings of goat cheese stuffed with walnuts in a fragnant sauce

Mixed Vegetable Kalonji

tossed vegetables with onion seeds and tawa masala

Lasooni Corn Palak

creamy spinach and corn tempered with garlic

Saag Paneer

An all time favorite- cottage cheese in creamy spinach

Baingan Bharta

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Paneer Makhan Masala

Cottage cheese in a rich tomato cream sauce

Tofu Garam Masala

tofu in chili coconut sauce spiced with garam masala

Dal Makhani

Black lentil -rich and creamy

Dal Amritsari

yellow lentils tempered with onion, tomato and cilantro

Channa Masala

punjabi style chick peas curry

Shrimp Biryani

Lamb Biryani

marinated lamb biryani, cooked in its own juices

Chicken Biryani

fragnant and delicious

Chana Chilgoza Pudina Biryani**

chick peas, pine nuts and mint biryani

Nan

Butter Nan

soft white flour bread layered with butter

Garlic Chili Nan

a white flour bread with fresh garlic & crushed red pepper

Rock Salt & Cilantro Nan

a white flour bread topped with rock salt & fresh cilantro

Lachha Parantha / Pudina Parantha

whole wheat bread with butter / or with mint

Tandoori Roti

unleavened whole wheat bread

Onion Kulcha

white flour bread stuffed with chopped onion

Aloo Parantha

whole wheat bread stuffed with potatoes, ginger and green chillies

Missi Roti

gluten free- chick pea flour bread

Goat Cheese Kulcha

white flour bread stuffed with goat cheese

Pulao

Steamed Rice

Raita

Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Gulab Jamun with Cardamom Ice Cream

Rice Pudding

traditional rice pudding

Doda Burfee Tart **

punjabi milk fudge dessert

Date and Fig Jugalbandi

served with cardamom ice cream

Malai-Shahi Tukra

indian bread pudding

Rasmalai

cottage cheese dumplings in sweetened milk reduction

Walnut Pista Malai Kulfi