Fish Tukra

fried fish marinated with spices, served with chutney

Calamari

sauteed calamari with coconut and curry leaves

Samosa

Fried patties stuffed with potatoes and peas

Vegetable Combo

vegetable curry served with veg of the day, dal, pulao rice and nan

Tandoori combo

choice of tandoori chicken OR tandoori paneer served with veg of the day, dal, pulao rice and nan

Fish combo

fish curry served with veg of the day, dal, pulao rice and nan

Paneer combo

Paneer makhani served with veg of the day, dal, pulao rice and nan

Lamb combo

Lamb roganjosh served with veg of the day, dal, pulao rice and nan

Chicken Combo

Butter Chicken served with veg of the day, dal, pulao rice and nan

Shrimp Biryani (GF)

Mutton Biryani (GF)

marinated kid lamb biryani, cooked in its own juices

Veg Thali (no sharing)

a hearty meal with 4 vegetarian dishes of chef’s choice

Non Veg Thali (no sharing)

a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice

Samosa (VG; DF)

Fried patties stuffed with potatoes and peas

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

PRE THEATER MENU

DISCONTINUED FOR THE TIME BEING – PLS CHECK BACK OUR WEBSITE FOR UPDATES

Dal Chawal Tikki on Poha

rice & lentil patty / flattened rice bed / pickled mayo / papad roll

Rabdi Rasmalai Chops

Sev Moong Rolls

moong dal / nylon sev / chili flakes / panko crumbs

Spicy Salmon Uttapam

masala salmon / semolina / rice flour / green chilli

Paneer Pukhtan

cottage cheese / cardamom / saffron / cream

Meen Malai Chingri **

tilapia / coconut oil / coconut / white pepper

** contains nuts

Murg Mapas

coconut / red chilli paste / cloves

Kori Kemp

chicken cubes / curry leaves / curry powder

Lauki Rajma Kofta

red kidney beans / bottle gourd / spinach puree

Kasondi Methi Paneer Tikka

paneer cubes / sweet mustard / peppercorn /fenugreek

Patiala Bhagare Baingan **

sesame seeds / red chili / peanuts / jaggery

** contains nuts

Sago Potato Chops

tapioca / red mashed potato / green chilli / onion seeds

Corn Croquettes

sweet corn / red chilli flakes / ginger / cilantro

Paneer Lababdar

cottage cheese in chunky onion tomato gravy

Gulab Jamun with Cardamom Ice Cream

Sorbets & Ice Cream

Please check selection with your server

Rabdi- Rasmalai Chop **

Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf

**- contains nuts

Kulfi Falooda

popular Indian ice cream served with traditional falooda topping

Lagan Ka Gosht

lamb curry with cloves and cinnamon

Machhi Ka Salan **

fish in peanut and coconut sauce

**- contains nuts

Kalonji Aloo Baingan

baby eggplant & potato curry tempered with onion seeds

Lamb Pita

tandoori lamb / mixed greens / onion / bellpepper

Fish Pita

tandoori fish / mixed greens / onion / bell pepper

Chicken Pita

chicken / mixed greens / onion / bellpepper

Bhelpuri **

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney
(** contains nuts)

Saffron Chicken Tikka

chicken cubes in yogurt and saffron marinade and grilled in tandoor

Chicken Wings (6pcs)

Lamb Pita Pocket

Calamari

sauteed calamari with coconut and curry leaves

Kathi Roll – Lamb or Chicken

skewered lamb kabab wrapped in egg coated bread

Spring Rolls -Shrimp or Vegetarian

with shrimp OR paneer & vegetables

Chicken Lollipop

fried frenched chicken winglet tossed in sweet chilli sauce

Chicken Pita Pocket

Chilli Chicken or Chilli Shrimp

boneless chicken or shrimp tossed with bell peppers & onion in spicy sauce

Chicken Tenders & Fries

potato and sweet potato chaat with Indian chooran

Panko Butterfly Shrimp

Samosa

fried patties stuffed with potatoes and peas

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Sabudana Dill Tikki

pearl tapioca / dill / potato / ginger / chopped chili

Corn Cheese Balls

corn / pepper jack cheese

Banjara Murg **

chicken cubes / yogurt / chili paste / ground spices
** contains nuts

Chicken Pudina Seekh Kabab

star anise / mint / cilantro

Lamb Meat Balls

cinnamon / cloves / masala gravy

Tandoori Sounfiyani Fish

fennel / green chili /mint /cilantro

Tawa Chili Tofu Peas

red chili flakes / cumin /garlic

Gobhi Methi Mattar

cauliflower / green peas / fenugreek leaves

Imli wale Khatte Aloo **

yogurt / onions / tamarind
** contains nuts

Lamb Kohlapuri

cinnamon / cardamom / clove

Murg Badami Korma **

almond powder / green cardamom / white pepper
** contains nuts

Marathi Fish Curry

curry leaves / mustard seeds / coconut milk

Jheenge Mirchi ka Salan **

shrimp / jalapeno / sesame – peanut sauce
** contains nuts

Kheer Kadam

baby gulab jamun with saffron rice kheer

Tilli wali Strawberry Kulfi

strawberry kulfi on a stick

Medhu Vada

urad dal dumpling / green chili / mustard seeds / curry leaves

Kothimbir Vadi

cilantro chili fritters / yogurt / chick peas flour

Valentine’s Day Dinner 2016

Three course Price Fixe Menu at $55 per person. Wine Pairing at $35 per person. Tax and tip extra

Please choose one dish from the second course.
All main dishes are served with vegetable pulao, peas & beets poriyal, dal langarwali & garlic chili naan

Mango Shreekhand **

yogurt custard / pistachios / fresh mango dices puree

Chili Aloo Bonda

masala uttappam / fried green chili

Dahi Papdi

fried flour crisps, moong dal dumplings topped with yogurt and chutneys

Dessert

Date & Figs Pudding

Cardamom Ice Cream

Gulab Jamun

Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Gobhi Tak a Tin

cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves

Murg Chandi Tikka

chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

Kali Mirch ka Bhuna Gosht

lamb curry with crushed black pepper

Murg Tikka Lababdar

chicken tikka in chunky onion and tomato gravy

all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan

Bhune Bhutte ki Tikki

grated sweet corn patties coated with sesame seeds

TASTING MENU

Offering Non Vegetarian and Vegetarian options $45 and $37 respectively.

Wine pairing option available $35

Prices are per person plus tax and gratuity

Aloo Sphere Chaat

potato ball chaat with chickpeas and chutneys

Murg Dum Biryani (GF)

chicken biryani – fragnant and delicious

Vegetable Biryani (GF)

Nan

Butter Nan

soft white flour bread layered with butter

Garlic Chili Nan

a white flour bread with fresh garlic & crushed red pepper flakes

Rock Salt & Cilantro Nan

a white flour bread topped with rock salt & fresh cilantro

Lachha Parantha / Pudina Parantha

whole wheat bread with butter / or with mint

Tandoori Roti

unleavened whole wheat bread

Goat Cheese Kulcha

Served with tadka mattar/ kadai sauce

Onion Kulcha

white flour bread stuffed with chopped onion

Aloo Parantha

whole wheat bread stuffed with potatoes, ginger and green chillies

Missi Roti (GF)

gluten free- chick pea flour bread

Pulao

Steamed Rice

Raita

Assorted Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Dahi Papri

fried flour crisps, moong dal dumplings, topped with yogurt and chutneys

Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Bhune Bhutte ki Tikki

patties of grated sweet corn, coated with sesame seeds

Broccoli and Peas Shammi

Patties of broccoli and peas stuffed with drunken raisins

Aloo Kachaloo ki Chaat

potato and sweet potato chaat with Indian chooran

Pyaz ki Bhaji

onion rings in chickpeas batter

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Amritsari FishTukra

fried fish marinated with spices, served with chutney

Chicken 65 (DF)

marinated morsels of chicken, tossed in a spicy south Indian sauce

Bhelpuri (N; VG; DF)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney

Aam Palak Chaat (GF)

flash fried baby spinach, diced mango, sweet yogurt and chutneys

Aloo Bonda (VG; DF; GF)

spiced mashed potatoes engulfed in a coating of chickpea batter

Cauliflower Bezule (VG; DF; GF)

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Ragda Pattis (GF)

potato patties on a bed of chickpeas and topped with sweet yogurt and chutneys

Pani Poori (VG; DF)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Pyaz ki Bhaji (VG; DF; GF)

julienned onions and bellpepper in chickpeas batter

Lamb Seekh Kabab (DF; GF)

lamb seekh kabab flavored with jalapenos and mint

Fish Tukra (DF; GF)

fried fish marinated with spices, served with chutney

Chicken Chili 65

marinated morsels of chicken, tossed in a spicy south Indian sauce

Calamari

sauteed calamari with coconut and curry leaves

Tandoori Prawns Peri Peri

jumbo prawns marinated in spicy peri peri masala

Tandoori Chicken (GF)

half a chicken marinated in yogurt and saffron

Murg Malai Tikka (GF)

chicken breast tikka marinated in yogurt and cream cheese

Tandoori Lamb Chops (N; GF)

succulent lamb chops marinated in yogurt, green cardamom and mace

Tandoori Salmon

dill, yogurt and cream cheese marinade

Achari Paneer Tikka (GF)

cubes of cottage cheese marinated with pickle masala and lowfat yogurt

Bhindi Amchoori (VG; DF; GF)

okra tossed with onion and mango powder

Aloo Ke Gutke (VG; DF; GF)

potatoes with curry leaves and mustard seeds

Bhareli Wangi (VG; DF; GF)

Indian baby eggplant with coastal spices and topped with tawa sauce

Tawa Paneer (GF)

cubes of cottage cheese tossed with bell peppers and tawa gravy

Shrimp Ambi Curry (N; GF)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Meen Moilee (N; GF)

fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

Chichen Tikka Saagwala (GF)

chicken tikka in creamy spinach

Dum ka Murg (N; GF)

juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

Murg Tikka Lababdar (GF)

chicken tikka in a chunky onion tomato gravy

Butter Chicken (N; GF)

chicken in a tomato cream sauce with fenugreek

Bhuna Gosht(DF; GF)

panfried lamb curry with red and green pepper

Kori Ghasi (DF; GF)

Mangalorian chicken specialty in a spicy curry

Saag Gosht (GF)

baby lamb cooked with spinach and hint of garam masala

Laal Maans (DF; GF)

favorite of the Rajput warriors in Rajasthan- fiery lamb curry

Lamb Neelgiri Korma (N; GF)

lamb in a rich mint and cilantro gravy

Boti Jalfrezi (N; GF)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili

Baingan Mirch ka Salan (N; GF)

A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce

Gobhi Musallam (N; GF)

tandoori cauliflower topped with musallam sauce – a traditional Mughlai delicacy

Goat Cheese Akhrot Kofta (N; GF)

goat cheese and walnut dumplings in yogurt and cashewnut sauce

Kadhai Subziyan (DF; VG; GF)

mixed vegetables tossed with tawa masala

Lasooni Corn Palak (GF)

creamy spinach and corn tempered with garlic

Saag Paneer (GF)

An all time favorite- cottage cheese in creamy spinach

Baingan Bharta (DF; VG; GF)

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Paneer Makhani (N; GF)

Cottage cheese in a chunky onion tomato gravy

Tofu Garam Masala (DF; VG; GF)

tofu in chili coconut sauce spiced with garam masala

Dal Makhani (GF)

Black lentil -rich and creamy

Dal Amritsari (DF; VG; GF)

yellow lentils tempered with onion, tomato and cilantro

Punjabi Chhole (DF; VG; GF)

punjabi style chick peas curry

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Calamari

sautéed calamari with coconut and curry leaves

Lamb Seekh Kabab

lamb seekh kabab flavored with mint and cilantro

Chana Kabuli Kabab

spiced chick peas patty / green chilli / cilantro

Strawberry Phirnee

rice custard with strawberries

Doda Burfee Tart

punjabi milk fudge dessert

Dhaniya Pudina Murg

Kadai Masala Shrimp Tak a Tak

Bombay Lamb Curry

Malabar Fish Curry

Dum ka Masala Paneer

Stuffed Dum Aloo Banarasi

Gobhi Matter Kutran

Phalli Palak Lasooni Saag

Bhatti ki Lamb Boti

Cafreal Murg

Gulnaar Chicken Kabab

Zeera Miri Shrimp

Paneer Bhurjee and Green Peas stuffed Bell Peppers

Broccoli and Plantain Seekh with Dates and Jaggery chutney

Zeera Aloo cutlet with raisins

Imli aur Pudina ka paneer Soola

Chicken Wings Amritsari 6 pcs / 12 pcs

Chicken wings in spicy marinade

Tandoori Hariyali Tangri

Chicken drumsticks in mint and cilantro marinade

Lamb Meat Balls

Lamb meatballs tossed in flavorful brown sauce

Lamb Seekh Kabab

Lamb mince kabab with mint and jalapenos

Calamari

Calamari sauteed in tomato sauce with hint of coconut and lemon

Chana Pudina Chilgoza Biryani

chick peas biryani with mint and pine nuts

Kachhe Gosht ki Biryani

marinated lamb biryani cooked in its own juices

Khade Masala ki Murg Biryani

chicken biryani cooked with whole spices

Tandoori Kandhari Paneer Tikka

cottage cheese marinated with yogurt and pomegranate juice

Tandoori Gobhi

florets of cauliflower marinated with spicy saffron yogurt

Spicy Potato Chop

with chopped onion, green chillies and curry leaves

Achari Masala and Chilli Corn Balls

marinated with pounded pickle masala

Dahi Palak Kabab

spinach and hung yogurt kabab stuffed with apricot

Young Ginger and Mace flavored Lamb Kabab

panfried lamb and chickpeas kabab flavored with ginger and mace

Bharra Mugh Kabab

chicken marinated with dry spice rub

Narangi Tangri

chicken drumstick marinated in orange juice

buy one – get one appetizers

with reduced price drinks

Each Appitizer Plate

with drink specials

Dhania Pudina Murg

chicken in mint and cilantro sauce

Gobhi Tak a Tin

cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves

Gulab Jamun with Cardamom Ice Cream

Rice Pudding

traditional rice pudding

Doda Burfee Tart **

punjabi milk fudge dessert

Date and Fig Jugalbandi

served with cardamom ice cream

Malai-Shahi Tukra

indian bread pudding

Rasmalai

cottage cheese dumplings in sweetened milk reduction

Walnut Pista Malai Kulfi

Goat Cheese Kulcha

white flour bread stuffed with goat cheese

Fish Tukra

fried fish marinated with spices, served with chutney

Calamari

sauteed calamari with coconut and curry leaves

Samosa

Fried patties stuffed with potatoes and peas

Vegetable Combo

vegetable curry served with veg of the day, dal, pulao rice and nan

Tandoori combo

choice of tandoori chicken OR tandoori paneer served with veg of the day, dal, pulao rice and nan

Fish combo

fish curry served with veg of the day, dal, pulao rice and nan

Paneer combo

Paneer makhani served with veg of the day, dal, pulao rice and nan

Lamb combo

Lamb roganjosh served with veg of the day, dal, pulao rice and nan

Chicken Combo

Butter Chicken served with veg of the day, dal, pulao rice and nan

Shrimp Biryani (GF)

Mutton Biryani (GF)

marinated kid lamb biryani, cooked in its own juices

Veg Thali (no sharing)

a hearty meal with 4 vegetarian dishes of chef’s choice

Non Veg Thali (no sharing)

a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice

Samosa (VG; DF)

Fried patties stuffed with potatoes and peas

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

PRE THEATER MENU

DISCONTINUED FOR THE TIME BEING – PLS CHECK BACK OUR WEBSITE FOR UPDATES

Dal Chawal Tikki on Poha

rice & lentil patty / flattened rice bed / pickled mayo / papad roll

Rabdi Rasmalai Chops

Sev Moong Rolls

moong dal / nylon sev / chili flakes / panko crumbs

Spicy Salmon Uttapam

masala salmon / semolina / rice flour / green chilli

Paneer Pukhtan

cottage cheese / cardamom / saffron / cream

Meen Malai Chingri **

tilapia / coconut oil / coconut / white pepper

** contains nuts

Murg Mapas

coconut / red chilli paste / cloves

Kori Kemp

chicken cubes / curry leaves / curry powder

Lauki Rajma Kofta

red kidney beans / bottle gourd / spinach puree

Kasondi Methi Paneer Tikka

paneer cubes / sweet mustard / peppercorn /fenugreek

Patiala Bhagare Baingan **

sesame seeds / red chili / peanuts / jaggery

** contains nuts

Sago Potato Chops

tapioca / red mashed potato / green chilli / onion seeds

Corn Croquettes

sweet corn / red chilli flakes / ginger / cilantro

Paneer Lababdar

cottage cheese in chunky onion tomato gravy

Gulab Jamun with Cardamom Ice Cream

Sorbets & Ice Cream

Please check selection with your server

Rabdi- Rasmalai Chop **

Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf

**- contains nuts

Kulfi Falooda

popular Indian ice cream served with traditional falooda topping

Lagan Ka Gosht

lamb curry with cloves and cinnamon

Machhi Ka Salan **

fish in peanut and coconut sauce

**- contains nuts

Kalonji Aloo Baingan

baby eggplant & potato curry tempered with onion seeds

Lamb Pita

tandoori lamb / mixed greens / onion / bellpepper

Fish Pita

tandoori fish / mixed greens / onion / bell pepper

Chicken Pita

chicken / mixed greens / onion / bellpepper

Bhelpuri **

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney
(** contains nuts)

Saffron Chicken Tikka

chicken cubes in yogurt and saffron marinade and grilled in tandoor

Chicken Wings (6pcs)

Lamb Pita Pocket

Calamari

sauteed calamari with coconut and curry leaves

Kathi Roll – Lamb or Chicken

skewered lamb kabab wrapped in egg coated bread

Spring Rolls -Shrimp or Vegetarian

with shrimp OR paneer & vegetables

Chicken Lollipop

fried frenched chicken winglet tossed in sweet chilli sauce

Chicken Pita Pocket

Chilli Chicken or Chilli Shrimp

boneless chicken or shrimp tossed with bell peppers & onion in spicy sauce

Chicken Tenders & Fries

potato and sweet potato chaat with Indian chooran

Panko Butterfly Shrimp

Samosa

fried patties stuffed with potatoes and peas

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Sabudana Dill Tikki

pearl tapioca / dill / potato / ginger / chopped chili

Corn Cheese Balls

corn / pepper jack cheese

Banjara Murg **

chicken cubes / yogurt / chili paste / ground spices
** contains nuts

Chicken Pudina Seekh Kabab

star anise / mint / cilantro

Lamb Meat Balls

cinnamon / cloves / masala gravy

Tandoori Sounfiyani Fish

fennel / green chili /mint /cilantro

Tawa Chili Tofu Peas

red chili flakes / cumin /garlic

Gobhi Methi Mattar

cauliflower / green peas / fenugreek leaves

Imli wale Khatte Aloo **

yogurt / onions / tamarind
** contains nuts

Lamb Kohlapuri

cinnamon / cardamom / clove

Murg Badami Korma **

almond powder / green cardamom / white pepper
** contains nuts

Marathi Fish Curry

curry leaves / mustard seeds / coconut milk

Jheenge Mirchi ka Salan **

shrimp / jalapeno / sesame – peanut sauce
** contains nuts

Kheer Kadam

baby gulab jamun with saffron rice kheer

Tilli wali Strawberry Kulfi

strawberry kulfi on a stick

Medhu Vada

urad dal dumpling / green chili / mustard seeds / curry leaves

Kothimbir Vadi

cilantro chili fritters / yogurt / chick peas flour

Valentine’s Day Dinner 2016

Three course Price Fixe Menu at $55 per person. Wine Pairing at $35 per person. Tax and tip extra

Please choose one dish from the second course.
All main dishes are served with vegetable pulao, peas & beets poriyal, dal langarwali & garlic chili naan

Mango Shreekhand **

yogurt custard / pistachios / fresh mango dices puree

Chili Aloo Bonda

masala uttappam / fried green chili

Dahi Papdi

fried flour crisps, moong dal dumplings topped with yogurt and chutneys

Dessert

Date & Figs Pudding

Cardamom Ice Cream

Gulab Jamun

Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Gobhi Tak a Tin

cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves

Murg Chandi Tikka

chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

Kali Mirch ka Bhuna Gosht

lamb curry with crushed black pepper

Murg Tikka Lababdar

chicken tikka in chunky onion and tomato gravy

all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan

Bhune Bhutte ki Tikki

grated sweet corn patties coated with sesame seeds

TASTING MENU

Offering Non Vegetarian and Vegetarian options $45 and $37 respectively.

Wine pairing option available $35

Prices are per person plus tax and gratuity

Aloo Sphere Chaat

potato ball chaat with chickpeas and chutneys

Murg Dum Biryani (GF)

chicken biryani – fragnant and delicious

Vegetable Biryani (GF)

Nan

Butter Nan

soft white flour bread layered with butter

Garlic Chili Nan

a white flour bread with fresh garlic & crushed red pepper flakes

Rock Salt & Cilantro Nan

a white flour bread topped with rock salt & fresh cilantro

Lachha Parantha / Pudina Parantha

whole wheat bread with butter / or with mint

Tandoori Roti

unleavened whole wheat bread

Goat Cheese Kulcha

Served with tadka mattar/ kadai sauce

Onion Kulcha

white flour bread stuffed with chopped onion

Aloo Parantha

whole wheat bread stuffed with potatoes, ginger and green chillies

Missi Roti (GF)

gluten free- chick pea flour bread

Pulao

Steamed Rice

Raita

Assorted Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Dahi Papri

fried flour crisps, moong dal dumplings, topped with yogurt and chutneys

Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Bhune Bhutte ki Tikki

patties of grated sweet corn, coated with sesame seeds

Broccoli and Peas Shammi

Patties of broccoli and peas stuffed with drunken raisins

Aloo Kachaloo ki Chaat

potato and sweet potato chaat with Indian chooran

Pyaz ki Bhaji

onion rings in chickpeas batter

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Amritsari FishTukra

fried fish marinated with spices, served with chutney

Chicken 65 (DF)

marinated morsels of chicken, tossed in a spicy south Indian sauce

Bhelpuri (N; VG; DF)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney

Aam Palak Chaat (GF)

flash fried baby spinach, diced mango, sweet yogurt and chutneys

Aloo Bonda (VG; DF; GF)

spiced mashed potatoes engulfed in a coating of chickpea batter

Cauliflower Bezule (VG; DF; GF)

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Ragda Pattis (GF)

potato patties on a bed of chickpeas and topped with sweet yogurt and chutneys

Pani Poori (VG; DF)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Pyaz ki Bhaji (VG; DF; GF)

julienned onions and bellpepper in chickpeas batter

Lamb Seekh Kabab (DF; GF)

lamb seekh kabab flavored with jalapenos and mint

Fish Tukra (DF; GF)

fried fish marinated with spices, served with chutney

Chicken Chili 65

marinated morsels of chicken, tossed in a spicy south Indian sauce

Calamari

sauteed calamari with coconut and curry leaves

Tandoori Prawns Peri Peri

jumbo prawns marinated in spicy peri peri masala

Tandoori Chicken (GF)

half a chicken marinated in yogurt and saffron

Murg Malai Tikka (GF)

chicken breast tikka marinated in yogurt and cream cheese

Tandoori Lamb Chops (N; GF)

succulent lamb chops marinated in yogurt, green cardamom and mace

Tandoori Salmon

dill, yogurt and cream cheese marinade

Achari Paneer Tikka (GF)

cubes of cottage cheese marinated with pickle masala and lowfat yogurt

Bhindi Amchoori (VG; DF; GF)

okra tossed with onion and mango powder

Aloo Ke Gutke (VG; DF; GF)

potatoes with curry leaves and mustard seeds

Bhareli Wangi (VG; DF; GF)

Indian baby eggplant with coastal spices and topped with tawa sauce

Tawa Paneer (GF)

cubes of cottage cheese tossed with bell peppers and tawa gravy

Shrimp Ambi Curry (N; GF)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Meen Moilee (N; GF)

fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

Chichen Tikka Saagwala (GF)

chicken tikka in creamy spinach

Dum ka Murg (N; GF)

juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

Murg Tikka Lababdar (GF)

chicken tikka in a chunky onion tomato gravy

Butter Chicken (N; GF)

chicken in a tomato cream sauce with fenugreek

Bhuna Gosht(DF; GF)

panfried lamb curry with red and green pepper

Kori Ghasi (DF; GF)

Mangalorian chicken specialty in a spicy curry

Saag Gosht (GF)

baby lamb cooked with spinach and hint of garam masala

Laal Maans (DF; GF)

favorite of the Rajput warriors in Rajasthan- fiery lamb curry

Lamb Neelgiri Korma (N; GF)

lamb in a rich mint and cilantro gravy

Boti Jalfrezi (N; GF)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili

Baingan Mirch ka Salan (N; GF)

A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce

Gobhi Musallam (N; GF)

tandoori cauliflower topped with musallam sauce – a traditional Mughlai delicacy

Goat Cheese Akhrot Kofta (N; GF)

goat cheese and walnut dumplings in yogurt and cashewnut sauce

Kadhai Subziyan (DF; VG; GF)

mixed vegetables tossed with tawa masala

Lasooni Corn Palak (GF)

creamy spinach and corn tempered with garlic

Saag Paneer (GF)

An all time favorite- cottage cheese in creamy spinach

Baingan Bharta (DF; VG; GF)

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Paneer Makhani (N; GF)

Cottage cheese in a chunky onion tomato gravy

Tofu Garam Masala (DF; VG; GF)

tofu in chili coconut sauce spiced with garam masala

Dal Makhani (GF)

Black lentil -rich and creamy

Dal Amritsari (DF; VG; GF)

yellow lentils tempered with onion, tomato and cilantro

Punjabi Chhole (DF; VG; GF)

punjabi style chick peas curry

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Calamari

sautéed calamari with coconut and curry leaves

Lamb Seekh Kabab

lamb seekh kabab flavored with mint and cilantro

Chana Kabuli Kabab

spiced chick peas patty / green chilli / cilantro

Strawberry Phirnee

rice custard with strawberries

Doda Burfee Tart

punjabi milk fudge dessert

Dhaniya Pudina Murg

Kadai Masala Shrimp Tak a Tak

Bombay Lamb Curry

Malabar Fish Curry

Dum ka Masala Paneer

Stuffed Dum Aloo Banarasi

Gobhi Matter Kutran

Phalli Palak Lasooni Saag

Bhatti ki Lamb Boti

Cafreal Murg

Gulnaar Chicken Kabab

Zeera Miri Shrimp

Paneer Bhurjee and Green Peas stuffed Bell Peppers

Broccoli and Plantain Seekh with Dates and Jaggery chutney

Zeera Aloo cutlet with raisins

Imli aur Pudina ka paneer Soola

Chicken Wings Amritsari 6 pcs / 12 pcs

Chicken wings in spicy marinade

Tandoori Hariyali Tangri

Chicken drumsticks in mint and cilantro marinade

Lamb Meat Balls

Lamb meatballs tossed in flavorful brown sauce

Lamb Seekh Kabab

Lamb mince kabab with mint and jalapenos

Calamari

Calamari sauteed in tomato sauce with hint of coconut and lemon

Chana Pudina Chilgoza Biryani

chick peas biryani with mint and pine nuts

Kachhe Gosht ki Biryani

marinated lamb biryani cooked in its own juices

Khade Masala ki Murg Biryani

chicken biryani cooked with whole spices

Tandoori Kandhari Paneer Tikka

cottage cheese marinated with yogurt and pomegranate juice

Tandoori Gobhi

florets of cauliflower marinated with spicy saffron yogurt

Spicy Potato Chop

with chopped onion, green chillies and curry leaves

Achari Masala and Chilli Corn Balls

marinated with pounded pickle masala

Dahi Palak Kabab

spinach and hung yogurt kabab stuffed with apricot

Young Ginger and Mace flavored Lamb Kabab

panfried lamb and chickpeas kabab flavored with ginger and mace

Bharra Mugh Kabab

chicken marinated with dry spice rub

Narangi Tangri

chicken drumstick marinated in orange juice

buy one – get one appetizers

with reduced price drinks

Each Appitizer Plate

with drink specials

Dhania Pudina Murg

chicken in mint and cilantro sauce

Gobhi Tak a Tin

cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves

Gulab Jamun with Cardamom Ice Cream

Rice Pudding

traditional rice pudding

Doda Burfee Tart **

punjabi milk fudge dessert

Date and Fig Jugalbandi

served with cardamom ice cream

Malai-Shahi Tukra

indian bread pudding

Rasmalai

cottage cheese dumplings in sweetened milk reduction

Walnut Pista Malai Kulfi

Goat Cheese Kulcha

white flour bread stuffed with goat cheese

Fish Tukra

fried fish marinated with spices, served with chutney

Calamari

sauteed calamari with coconut and curry leaves

Samosa

Fried patties stuffed with potatoes and peas

Vegetable Combo

vegetable curry served with veg of the day, dal, pulao rice and nan

Tandoori combo

choice of tandoori chicken OR tandoori paneer served with veg of the day, dal, pulao rice and nan

Fish combo

fish curry served with veg of the day, dal, pulao rice and nan

Paneer combo

Paneer makhani served with veg of the day, dal, pulao rice and nan

Lamb combo

Lamb roganjosh served with veg of the day, dal, pulao rice and nan

Chicken Combo

Butter Chicken served with veg of the day, dal, pulao rice and nan

Shrimp Biryani (GF)

Mutton Biryani (GF)

marinated kid lamb biryani, cooked in its own juices

Veg Thali (no sharing)

a hearty meal with 4 vegetarian dishes of chef’s choice

Non Veg Thali (no sharing)

a hearty meal with chicken, lamb, and 2 vegetarian dishes of chef’s choice

Samosa (VG; DF)

Fried patties stuffed with potatoes and peas

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

PRE THEATER MENU

DISCONTINUED FOR THE TIME BEING – PLS CHECK BACK OUR WEBSITE FOR UPDATES

Dal Chawal Tikki on Poha

rice & lentil patty / flattened rice bed / pickled mayo / papad roll

Rabdi Rasmalai Chops

Sev Moong Rolls

moong dal / nylon sev / chili flakes / panko crumbs

Spicy Salmon Uttapam

masala salmon / semolina / rice flour / green chilli

Paneer Pukhtan

cottage cheese / cardamom / saffron / cream

Meen Malai Chingri **

tilapia / coconut oil / coconut / white pepper

** contains nuts

Murg Mapas

coconut / red chilli paste / cloves

Kori Kemp

chicken cubes / curry leaves / curry powder

Lauki Rajma Kofta

red kidney beans / bottle gourd / spinach puree

Kasondi Methi Paneer Tikka

paneer cubes / sweet mustard / peppercorn /fenugreek

Patiala Bhagare Baingan **

sesame seeds / red chili / peanuts / jaggery

** contains nuts

Sago Potato Chops

tapioca / red mashed potato / green chilli / onion seeds

Corn Croquettes

sweet corn / red chilli flakes / ginger / cilantro

Paneer Lababdar

cottage cheese in chunky onion tomato gravy

Gulab Jamun with Cardamom Ice Cream

Sorbets & Ice Cream

Please check selection with your server

Rabdi- Rasmalai Chop **

Rasmalai & Rabdi- the reduced milk dessert with saffron and rolled silver leaf

**- contains nuts

Kulfi Falooda

popular Indian ice cream served with traditional falooda topping

Lagan Ka Gosht

lamb curry with cloves and cinnamon

Machhi Ka Salan **

fish in peanut and coconut sauce

**- contains nuts

Kalonji Aloo Baingan

baby eggplant & potato curry tempered with onion seeds

Lamb Pita

tandoori lamb / mixed greens / onion / bellpepper

Fish Pita

tandoori fish / mixed greens / onion / bell pepper

Chicken Pita

chicken / mixed greens / onion / bellpepper

Bhelpuri **

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney
(** contains nuts)

Saffron Chicken Tikka

chicken cubes in yogurt and saffron marinade and grilled in tandoor

Chicken Wings (6pcs)

Lamb Pita Pocket

Calamari

sauteed calamari with coconut and curry leaves

Kathi Roll – Lamb or Chicken

skewered lamb kabab wrapped in egg coated bread

Spring Rolls -Shrimp or Vegetarian

with shrimp OR paneer & vegetables

Chicken Lollipop

fried frenched chicken winglet tossed in sweet chilli sauce

Chicken Pita Pocket

Chilli Chicken or Chilli Shrimp

boneless chicken or shrimp tossed with bell peppers & onion in spicy sauce

Chicken Tenders & Fries

potato and sweet potato chaat with Indian chooran

Panko Butterfly Shrimp

Samosa

fried patties stuffed with potatoes and peas

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Sabudana Dill Tikki

pearl tapioca / dill / potato / ginger / chopped chili

Corn Cheese Balls

corn / pepper jack cheese

Banjara Murg **

chicken cubes / yogurt / chili paste / ground spices
** contains nuts

Chicken Pudina Seekh Kabab

star anise / mint / cilantro

Lamb Meat Balls

cinnamon / cloves / masala gravy

Tandoori Sounfiyani Fish

fennel / green chili /mint /cilantro

Tawa Chili Tofu Peas

red chili flakes / cumin /garlic

Gobhi Methi Mattar

cauliflower / green peas / fenugreek leaves

Imli wale Khatte Aloo **

yogurt / onions / tamarind
** contains nuts

Lamb Kohlapuri

cinnamon / cardamom / clove

Murg Badami Korma **

almond powder / green cardamom / white pepper
** contains nuts

Marathi Fish Curry

curry leaves / mustard seeds / coconut milk

Jheenge Mirchi ka Salan **

shrimp / jalapeno / sesame – peanut sauce
** contains nuts

Kheer Kadam

baby gulab jamun with saffron rice kheer

Tilli wali Strawberry Kulfi

strawberry kulfi on a stick

Medhu Vada

urad dal dumpling / green chili / mustard seeds / curry leaves

Kothimbir Vadi

cilantro chili fritters / yogurt / chick peas flour

Valentine’s Day Dinner 2016

Three course Price Fixe Menu at $55 per person. Wine Pairing at $35 per person. Tax and tip extra

Please choose one dish from the second course.
All main dishes are served with vegetable pulao, peas & beets poriyal, dal langarwali & garlic chili naan

Mango Shreekhand **

yogurt custard / pistachios / fresh mango dices puree

Chili Aloo Bonda

masala uttappam / fried green chili

Dahi Papdi

fried flour crisps, moong dal dumplings topped with yogurt and chutneys

Dessert

Date & Figs Pudding

Cardamom Ice Cream

Gulab Jamun

Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Gobhi Tak a Tin

cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves

Murg Chandi Tikka

chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

Kali Mirch ka Bhuna Gosht

lamb curry with crushed black pepper

Murg Tikka Lababdar

chicken tikka in chunky onion and tomato gravy

all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan

Bhune Bhutte ki Tikki

grated sweet corn patties coated with sesame seeds

TASTING MENU

Offering Non Vegetarian and Vegetarian options $45 and $37 respectively.

Wine pairing option available $35

Prices are per person plus tax and gratuity

Aloo Sphere Chaat

potato ball chaat with chickpeas and chutneys

Murg Dum Biryani (GF)

chicken biryani – fragnant and delicious

Vegetable Biryani (GF)

Nan

Butter Nan

soft white flour bread layered with butter

Garlic Chili Nan

a white flour bread with fresh garlic & crushed red pepper flakes

Rock Salt & Cilantro Nan

a white flour bread topped with rock salt & fresh cilantro

Lachha Parantha / Pudina Parantha

whole wheat bread with butter / or with mint

Tandoori Roti

unleavened whole wheat bread

Goat Cheese Kulcha

Served with tadka mattar/ kadai sauce

Onion Kulcha

white flour bread stuffed with chopped onion

Aloo Parantha

whole wheat bread stuffed with potatoes, ginger and green chillies

Missi Roti (GF)

gluten free- chick pea flour bread

Pulao

Steamed Rice

Raita

Assorted Papaddum

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Dahi Papri

fried flour crisps, moong dal dumplings, topped with yogurt and chutneys

Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Bhune Bhutte ki Tikki

patties of grated sweet corn, coated with sesame seeds

Broccoli and Peas Shammi

Patties of broccoli and peas stuffed with drunken raisins

Aloo Kachaloo ki Chaat

potato and sweet potato chaat with Indian chooran

Pyaz ki Bhaji

onion rings in chickpeas batter

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Amritsari FishTukra

fried fish marinated with spices, served with chutney

Chicken 65 (DF)

marinated morsels of chicken, tossed in a spicy south Indian sauce

Bhelpuri (N; VG; DF)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced , cilantro and drizzled with tamarind chutney

Aam Palak Chaat (GF)

flash fried baby spinach, diced mango, sweet yogurt and chutneys

Aloo Bonda (VG; DF; GF)

spiced mashed potatoes engulfed in a coating of chickpea batter

Cauliflower Bezule (VG; DF; GF)

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Ragda Pattis (GF)

potato patties on a bed of chickpeas and topped with sweet yogurt and chutneys

Pani Poori (VG; DF)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

Pyaz ki Bhaji (VG; DF; GF)

julienned onions and bellpepper in chickpeas batter

Lamb Seekh Kabab (DF; GF)

lamb seekh kabab flavored with jalapenos and mint

Fish Tukra (DF; GF)

fried fish marinated with spices, served with chutney

Chicken Chili 65

marinated morsels of chicken, tossed in a spicy south Indian sauce

Calamari

sauteed calamari with coconut and curry leaves

Tandoori Prawns Peri Peri

jumbo prawns marinated in spicy peri peri masala

Tandoori Chicken (GF)

half a chicken marinated in yogurt and saffron

Murg Malai Tikka (GF)

chicken breast tikka marinated in yogurt and cream cheese

Tandoori Lamb Chops (N; GF)

succulent lamb chops marinated in yogurt, green cardamom and mace

Tandoori Salmon

dill, yogurt and cream cheese marinade

Achari Paneer Tikka (GF)

cubes of cottage cheese marinated with pickle masala and lowfat yogurt

Bhindi Amchoori (VG; DF; GF)

okra tossed with onion and mango powder

Aloo Ke Gutke (VG; DF; GF)

potatoes with curry leaves and mustard seeds

Bhareli Wangi (VG; DF; GF)

Indian baby eggplant with coastal spices and topped with tawa sauce

Tawa Paneer (GF)

cubes of cottage cheese tossed with bell peppers and tawa gravy

Shrimp Ambi Curry (N; GF)

Prawns cooked in onion cashew nut gravy with fresh mango fillet

Meen Moilee (N; GF)

fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

Chichen Tikka Saagwala (GF)

chicken tikka in creamy spinach

Dum ka Murg (N; GF)

juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy

Murg Tikka Lababdar (GF)

chicken tikka in a chunky onion tomato gravy

Butter Chicken (N; GF)

chicken in a tomato cream sauce with fenugreek

Bhuna Gosht(DF; GF)

panfried lamb curry with red and green pepper

Kori Ghasi (DF; GF)

Mangalorian chicken specialty in a spicy curry

Saag Gosht (GF)

baby lamb cooked with spinach and hint of garam masala

Laal Maans (DF; GF)

favorite of the Rajput warriors in Rajasthan- fiery lamb curry

Lamb Neelgiri Korma (N; GF)

lamb in a rich mint and cilantro gravy

Boti Jalfrezi (N; GF)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili

Baingan Mirch ka Salan (N; GF)

A delicacy from south of India – baby eggplant and jalapenos in peanut and sesame sauce

Gobhi Musallam (N; GF)

tandoori cauliflower topped with musallam sauce – a traditional Mughlai delicacy

Goat Cheese Akhrot Kofta (N; GF)

goat cheese and walnut dumplings in yogurt and cashewnut sauce

Kadhai Subziyan (DF; VG; GF)

mixed vegetables tossed with tawa masala

Lasooni Corn Palak (GF)

creamy spinach and corn tempered with garlic

Saag Paneer (GF)

An all time favorite- cottage cheese in creamy spinach

Baingan Bharta (DF; VG; GF)

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Paneer Makhani (N; GF)

Cottage cheese in a chunky onion tomato gravy

Tofu Garam Masala (DF; VG; GF)

tofu in chili coconut sauce spiced with garam masala

Dal Makhani (GF)

Black lentil -rich and creamy

Dal Amritsari (DF; VG; GF)

yellow lentils tempered with onion, tomato and cilantro

Punjabi Chhole (DF; VG; GF)

punjabi style chick peas curry

Kafir Lime and Basil Chicken Tikka (GF)

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Calamari

sautéed calamari with coconut and curry leaves

Lamb Seekh Kabab

lamb seekh kabab flavored with mint and cilantro

Chana Kabuli Kabab

spiced chick peas patty / green chilli / cilantro

Strawberry Phirnee

rice custard with strawberries

Doda Burfee Tart

punjabi milk fudge dessert

Dhaniya Pudina Murg

Kadai Masala Shrimp Tak a Tak

Bombay Lamb Curry

Malabar Fish Curry

Dum ka Masala Paneer

Stuffed Dum Aloo Banarasi

Gobhi Matter Kutran

Phalli Palak Lasooni Saag

Bhatti ki Lamb Boti

Cafreal Murg

Gulnaar Chicken Kabab

Zeera Miri Shrimp

Paneer Bhurjee and Green Peas stuffed Bell Peppers

Broccoli and Plantain Seekh with Dates and Jaggery chutney

Zeera Aloo cutlet with raisins

Imli aur Pudina ka paneer Soola

Chicken Wings Amritsari 6 pcs / 12 pcs

Chicken wings in spicy marinade

Tandoori Hariyali Tangri

Chicken drumsticks in mint and cilantro marinade

Lamb Meat Balls

Lamb meatballs tossed in flavorful brown sauce

Lamb Seekh Kabab

Lamb mince kabab with mint and jalapenos

Calamari

Calamari sauteed in tomato sauce with hint of coconut and lemon

Chana Pudina Chilgoza Biryani

chick peas biryani with mint and pine nuts

Kachhe Gosht ki Biryani

marinated lamb biryani cooked in its own juices

Khade Masala ki Murg Biryani

chicken biryani cooked with whole spices

Tandoori Kandhari Paneer Tikka

cottage cheese marinated with yogurt and pomegranate juice

Tandoori Gobhi

florets of cauliflower marinated with spicy saffron yogurt

Spicy Potato Chop

with chopped onion, green chillies and curry leaves

Achari Masala and Chilli Corn Balls

marinated with pounded pickle masala

Dahi Palak Kabab

spinach and hung yogurt kabab stuffed with apricot

Young Ginger and Mace flavored Lamb Kabab

panfried lamb and chickpeas kabab flavored with ginger and mace

Bharra Mugh Kabab

chicken marinated with dry spice rub

Narangi Tangri

chicken drumstick marinated in orange juice

buy one – get one appetizers

with reduced price drinks

Each Appitizer Plate

with drink specials

Dhania Pudina Murg

chicken in mint and cilantro sauce

Gobhi Tak a Tin

cauliflower tossed with onion and bell pepper flavored dried fenugreek leaves

Gulab Jamun with Cardamom Ice Cream

Rice Pudding

traditional rice pudding

Doda Burfee Tart **

punjabi milk fudge dessert

Date and Fig Jugalbandi

served with cardamom ice cream

Malai-Shahi Tukra

indian bread pudding

Rasmalai

cottage cheese dumplings in sweetened milk reduction

Walnut Pista Malai Kulfi

Goat Cheese Kulcha

white flour bread stuffed with goat cheese