Phone : 202-362-4441 Email :masalaartdc@gmail.com

    Appetizers 18 items

  • Aloo Bonda

    $5.95

    spiced mashed potatoes engulfed in a coating of chick peas batter

  • Calamari

    $7.95

    sautéed calamari with curry leaves, coconut and hint of lemon juice

  • Vegetable Samosa

    $5.95

    Fried patties stuffed with peas, potatoes and raisins

  • Aloo Tikki Chaat

    $5.95

    Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

  • Bhelpuri**

    $5.95

    Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

  • Papri Chaat

    $5.95

    Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney

  • Pani Poori

    $5.95

    Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Dahi Bhalle

    $5.95

    Velvety lentil dumplings in yogurt sauce

  • Sarson wali Gobhi

    $5.95

    Florets of tandoori cauliflower enveloped in rich coating of spices flavored with mustard seeds

  • Til aur Saunf wale Makai Kabab

    $5.95

    Patties of grated sweetcorn, hinted with fennel and coated with sesame seeds

  • Aloo aur Pyaz ki Bhaji

    $5.95

    Juliennes of potatoes and onions in chickpeas batter

  • Makai aur Mattar on Methi Missi

    $5.95

    Corn and green peas tossed with spice and served on small methi bread

  • Broccoli and Peas Tikki

    $5.95

    broccoli and peas patties stuffed with drunken raisins

  • Angoori Chicken Tikka

    $7.25

    Charbroiled cubes of chicken marinated in red & black grape juice

  • Chicken 65

    $7.25

    Small pieces of chicken tossed with South Indian masala

  • Jheenga Porcha Yera

    $8.50

    Spicy tempered Prawns

  • Seekh Kabab

    $7.95

    Skewered minced lamb kabab flavored with mint and cilantro

  • Roti Pe Boti

    $7.95

    Juicy boneless baby lamb served on baby parantha

  • Tandoori Specialities 7 items

  • Ajwaini Jumbo Prawns

    $27.95

    Jumbo prawns in saffron marinade and carom seeds

  • Bhatti Ka Jheenga

    $27.95

    Chargrilled jumbo prawns marinated with spices.

  • Tandoori Salmon

    $23.95

    Fillet of salmon marinated with yogurt and grilled in tandoor

  • Tandoori Chicken

    $16.95

    Half a chicken marinated in saffron-yogurt marinade

  • Murg Tikka Kali Mirch

    $16.95

    Chicken breast marinated in low fat yogurt and crushed black pepper

  • Boti Angaara

    $17.95

    Chunks of lamb marinated with yogurt, red chili paste and spices

  • Kastoori Paneer Tikka

    $14.95

    cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves

  • Tawa Selection 4 items

    A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.

  • Palak Mattar Paneer Bhujia

    $14.50

    spinach, peas and crumbled paneer tempered with onion and dried whole red chillies

  • Bhareli Wangi

    $13.95

    Indian baby eggplant with coastal spices and topped with tawa sauce

  • Tawa Bhindi

    $13.95

    Okra with sesame seeds and cumin

  • Tawa Murgh Khatta Pyaaz

    $16.95

    Marinated chicken cubes with masala gravy, royal cumin and pickled onion

  • Non Vegetarian Specialities 15 items

    A half portion of any of our vegetarian specialties can be ordered as an accompaniment to the main dishes $8
    ** Contains nuts

  • Shrimp Pepper Masala

    $24.95

    shrimp tossed with bell pepper, onion and green peppercorns with tawa sauce

  • Coorgi Murg

    $16.95

    chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

  • Karahi Chicken

    $16.95

    chicken cooked with whole spices and tempered with red chillies

  • Shrimp Ambi Curry**

    $24.95

    Prawns cooked in onion gravy with fresh mango fillet

  • Meen Moilee

    $21.95

    fish cooked with curry leaves, mustard seeds, green chillies and hint of coconut

  • Murgh Tikka Masala

    $16.95

    Chicken tikka in onion tomato gravy with fenugreek.

  • Chicken Saagwala

    $16.95

    Chicken tikka in creamy spinach

  • Awadhi Dum ke Murg**

    $16.95

    Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

  • Murgh Makhani

    $16.95

    Charbroiled chicken in tomato cream sauce

  • Murg Kohlapuri

    $16.95

    chicken curry with onion and tomato gravy with hint of chilli paste

  • Lamb Vindaloo

    $17.95

    Fiery lamb curry with vinegar and potatoes

  • Lamb Neelgiri Korma**

    $17.95

    Lamb cooked in a rich mint and cilantro gravy

  • Chukander Gosht

    $17.95

    Lamb curry with beets, flavored with “potli” masala

  • Gushtaba**

    $17.95

    Velvety textured meatballs in yogurt gravy, a Kashmiri specialty

  • Adraki Lamb Chops

    $25.95

    Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce

  • Vegetarian Specialities 13 items

    A half portion of any of our vegetarian specialties can be ordered as a side with an accompanying main dish $8
    ** Contains nuts

  • Dum Aloo Kashmiri

    $13.50

    potatoes in cardamom and fennel flavored sauce

  • Aloo Ke Gutke

    $12.50

    Potatoes with curry leaves and mustard seeds

  • Tofu Garam Masala

    $13.50

    Tofu in coconut sauce spiced with garam masala

  • Lassoni Corn Palak

    $13.50

    Creamy spinach and corn tempered with garlic

  • Baingan Mirch ka Salan**

    $13.50

    A delicacy from south of India- eggplant & pepper in sesame seed sauce

  • Malai Kofta

    $13.50

    Cottage cheese dumpling in rich tomato sauce

  • Paneer Makhan Masala

    $14.50

    Cottage cheese in a rich tomato cream sauce

  • Diwani Handi **

    $13.50

    Mixed vegetable curry with cashewnut sauce

  • Zucchini Jalfrezi

    $13.50

    Stir fried zucchini, onion, green & red pepper tempered with whole red chili

  • Baingan Bharta

    $12.50

    Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

  • Pindi Chole

    $12.50

    Punjabi style chick pea curry

  • Dal Makhani

    $12.50

    Black lentil -rich and creamy

  • Saag Paneer

    $14.50

    An all time favorite- cottage cheese in creamy spinach

  • Biryani 4 items

    Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.

  • Shrimp Biryani

    $24.95
  • Chicken Biryani

    $18.95
  • Lamb Biryani

    $19.95
  • Channa Pudina Chilgoza Biryani

    $17.95

    Chickpeas, mint and pine nuts biryani

  • Breads 9 items

  • Nan

    $2.95

    A soft white flour bread

  • Butter Nan

    $2.95
  • Garlic Black Pepper Nan

    $3.50

    A white flour bread with fresh garlic & crushed black pepper

  • Rock salt & Cilantro Nan

    $3.50

    A white flour bread topped with rock salt & fresh cilantro

  • Tandoori Roti

    $2.95

    Unleavened whole wheat bread

  • Aloo Parantha

    $3.50

    whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

  • Warki Parantha / Pudina Parantha

    $3.50

    Soft layered whole wheat bread with butter / fresh mint

  • Missi Roti

    $3.50

    Chick pea flour bread with ginger and ajwain

  • Kulcha

    $3.50

    White flour bread stuffed with your choice of- Cheese, Onion, Peshawari** or Minced Lamb

  • Accompaniments 8 items

  • Pulao

    $2.50

    Long grain Basmati rice cooked with spices

  • Chawal

    $2.25

    Steamed long grain Basmati rice

  • Raita

    $3.95

    Choice of tomato, onion, cucumber or mixed

  • Papaddum

    $1.00
  • Onion & Chilli Plate

    $1.50
  • Mango Chutney

    $2.50
  • Chutney Platter

    $4.75
  • Pickle

    $1.75
  • Desserts 7 items

  • Rasmalai**

    $5.00

    Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

  • Rabarhi

    $5.50

    A reduced milk dessert with vetivier and served with rolled silver leaf

  • Shahi Tukra

    $5.95

    Indian bread pudding – The dessert of Nawabs

  • Gulab Jamun

    $4.95

    Milk dumpling, served with cardamom ice cream (eat-in only)

  • Khubani ka Meetha

    $6.50

    Apricot compote – traditional special occasion dessert from Hyderabad

  • Date & Figs Jugalbandi

    $6.50

    Deliciously divine – medley of date and figs with ice cream (eat-in only)

  • Kheer

    $4.95

    The famous Indian Rice Pudding

  • Promotional Menu 1 items

  • Promotional Menu

    $0.00

    Wednesday Nights from 5pm onwards:
    Unlimited Kabab & Biryani
    Non Veg @ $25 +tax
    Veg @ $22 +tax
    NO Sharing and NO Doggy Bags please

  • Tasting - Menu 4 items

  • Amuse

    $0.00

    Aloo Bonda
    -spiced mashed potatoes engulfed in a coating of chick peas batter

  • First Course

    $0.00

    VEGETARIAN:
    Sarson Wali Gobhi
    -tandoori cauliflower floret, in rich coating of spices flavored with mustard seeds
    Broccoli and Peas Tikki
    -broccoli and peas patties stuffed with drunken raisins

    NON VEGETARIAN:
    Mutton Seekh Kabab
    -skewered minced lamb kabab flavored with mint and cilantro
    Chicken 65
    -small pieces of chicken tossed with South Indian masala

  • SECOND COURSE

    $0.00

    VEGETARIAN:
    Paneer Tikka Masala
    -Cottage cheese in onion tomato sauce with fenugreek
    Lasooni Corn Palak
    -Creamy spinach and corn tempered with garlic
    Baingan Mirch ka Salan
    -from south of India – baby eggplant and jalapenos in peanut and sesame sauc

    NON VEGETARIAN:
    Murg Tikka Kali Mirch
    -chicken breast marinated in low fat yogurt and crushed black pepper
    Coorgi Murg
    -chicken cooked with curry leaves, crushed black pepper in a rich coconut sauc
    Lamb Neelgiri Korma
    -lamb cooked in a rich mint and cilantro gravy

    above are served with pulao, 2 side dishes (chef’s choice) and garlic nan

  • THIRD COURSE

    $0.00

    Dessert Platter-
    Date and Figs Pudding
    Gulab Jamun
    Cardamom Ice Cream

Contact Us
 
Phone :202-362-4441 Email : masalaartdc@gmail.com
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