Phone : 202-362-4441 Email

    Mother's Day Brunch 1 items

  • Mother’s Day Buffet Brunch


    LUNCH: 1130 am to 3pm:
    Offering Mother’s Day buffet brunch with wide array of appetizers, five salads, seven main dishes and three desserts. All for $19.95 per person plus tax.
    Add bottomless Mimosa and Bloodymary for additional $15 plus tax.

  • Appetizers 19 items

  • Aam Palak Chaat


    flash fried baby spinach, diced mango, sweet yogurt and sauces

  • Aloo Bonda


    spiced mashed potatoes engulfed in a coating of chick peas batter

  • Calamari


    sautéed calamari with curry leaves, coconut and hint of lemon juice

  • Vegetable Samosa


    Fried patties stuffed with peas, potatoes and raisins

  • Aloo Tikki Chaat


    Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

  • Bhelpuri**


    Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

  • Dahi Papri Chaat


    Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys

  • Pani Poori


    Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

  • Dahi Bhalle


    Velvety lentil dumplings in yogurt sauce

  • Cauliflower Bezule


    florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

  • Kathi Kabab Roll – Paneer / Chicken


    soft white flour bread, egg dipped and stuffed with paneer or chicken

  • Aloo aur Pyaz ki Bhaji


    Juliennes of potatoes and onions in chickpeas batter

  • Makai aur Mattar on Methi Missi


    Corn and green peas tossed with spice and served on small methi bread

  • Pao Bhaji


    thick vegetable curry served with soft buttered bread roll

  • Lahori Chicken Tikka


    chicken cubes marinated with yogurt, chilli paste and star anise

  • Chicken 65


    Small pieces of chicken tossed with South Indian masala

  • Jheenga Porcha Yera


    Spicy tempered Prawns

  • Seekh Kabab


    Skewered minced lamb kabab flavored with mint and cilantro

  • Roti Pe Boti


    Juicy boneless baby lamb served on baby parantha

  • Tandoori Specialities 7 items

  • Ajwaini Jumbo Prawns


    Jumbo prawns in saffron marinade and carom seeds

  • Bhatti Ka Jheenga


    Chargrilled jumbo prawns marinated with spices.

  • Tandoori Salmon


    Fillet of salmon marinated with yogurt and grilled in tandoor

  • Tandoori Chicken


    Half a chicken marinated in saffron-yogurt marinade

  • Murg Malai Kabab


    chicken cubes marinated in yogurt and cream cheese

  • Lagan Ki Surkh Boti


    chunks of lamb marinated with red chili paste and spices

  • Kastoori Paneer Tikka


    cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves

  • Tawa Selection 4 items

    A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.

  • Gobhi Mattar Kutran


    cauliflower and green peas tossed with dried fenugreek leaves

  • Bhareli Wangi


    Indian baby eggplant with coastal spices and topped with tawa sauce

  • Tawa Bhindi


    Okra with sesame seeds and cumin

  • Achari Tawa Murg **


    marinated chicken cubes in Indian pickle sauce

  • Non Vegetarian Specialities 14 items

    A half portion of any of our vegetarian specialties can be ordered as an accompaniment to the main dishes $8
    ** Contains nuts

  • Shrimp Balchao


    shrimp tossed in thick tawa sauce and gauda masala

  • Coorgi Murg


    chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

  • Karahi Chicken


    chicken cooked with whole spices and tempered with red chillies

  • Chingri Malai Curry**


    shrimp in coconut sauce with poppy seeds and white pepper

  • Meen Moilee


    fish cooked with curry leaves, mustard seeds, green chillies and hint of coconut

  • Murgh Tikka Masala


    Chicken tikka in onion tomato gravy with fenugreek.

  • Chicken Saagwala


    Chicken tikka in creamy spinach

  • Awadhi Dum ke Murg**


    Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy

  • Murgh Makhani


    Charbroiled chicken in tomato cream sauce

  • Kori Ghasi


    Mangalorian chicken specialty in a thick spicy curry

  • Lamb Vindaloo


    Fiery lamb curry with vinegar and potatoes

  • Lamb Neelgiri Korma**


    Lamb cooked in a rich mint and cilantro gravy

  • Elaichi Gosht **


    lamb in cardamom sauce

  • Salli Gosht


    lamb in brown onion sauce with fried potato juliennes

  • Vegetarian Specialities 13 items

    A half portion of any of our vegetarian specialties can be ordered as a side with an accompanying main dish $8
    ** Contains nuts

  • Mattar Paneer


    an Indian classic – green peas and cottage cheese

  • Aloo Ke Gutke


    Potatoes with curry leaves and mustard seeds

  • Tofu Garam Masala


    Tofu in coconut sauce spiced with garam masala

  • Lassoni Corn Palak


    Creamy spinach and corn tempered with garlic

  • Baingan Mirch ka Salan**


    A delicacy from south of India- eggplant & pepper in sesame seed sauce

  • Kofta Shaam Savera **


    cottage cheese dumplings stuffed with sautéed spinach and green puree sauce

  • Paneer Makhan Masala


    Cottage cheese in a rich tomato cream sauce

  • Subz Kalonji **


    sautéed mixed vegetables with onion seeds and hint of tawa sauce

  • Zucchini Jalfrezi


    Stir fried zucchini, onion, green & red pepper tempered with whole red chili

  • Baingan Bharta


    Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

  • Pindi Chole


    Punjabi style chick pea curry

  • Dal Makhani


    Black lentil -rich and creamy

  • Saag Paneer


    An all time favorite- cottage cheese in creamy spinach

  • Biryani 4 items

    Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily.

  • Shrimp Biryani

  • Chicken Biryani

  • Lamb Biryani

  • Channa Pudina Chilgoza Biryani


    Chickpeas, mint and pine nuts biryani

  • Breads 9 items

  • Nan


    A soft white flour bread

  • Butter Nan

  • Garlic Black Pepper Nan


    A white flour bread with fresh garlic & crushed black pepper

  • Rock salt & Cilantro Nan


    A white flour bread topped with rock salt & fresh cilantro

  • Tandoori Roti


    Unleavened whole wheat bread

  • Aloo Parantha


    whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

  • Warki Parantha / Pudina Parantha


    Soft layered whole wheat bread with butter / fresh mint

  • Missi Roti


    Chick pea flour bread with ginger and ajwain

  • Kulcha


    White flour bread stuffed with your choice of- Cheese, Onion, Peshawari** or Minced Lamb

  • Accompaniments 8 items

  • Pulao


    Long grain Basmati rice cooked with spices

  • Chawal


    Steamed long grain Basmati rice

  • Raita


    Choice of tomato, onion, cucumber or mixed

  • Papaddum

  • Onion & Chilli Plate

  • Mango Chutney

  • Chutney Platter

  • Pickle

  • Desserts 7 items

  • Rasmalai**


    Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio

  • Rabarhi


    A reduced milk dessert with vetivier and served with rolled silver leaf

  • Shahi Tukra


    Indian bread pudding – The dessert of Nawabs

  • Gulab Jamun


    Milk dumpling, served with cardamom ice cream (eat-in only)

  • Khubani ka Meetha


    Apricot compote – traditional special occasion dessert from Hyderabad

  • Date & Figs Jugalbandi


    Deliciously divine – medley of date and figs with ice cream (eat-in only)

  • Kheer


    The famous Indian Rice Pudding

  • Promotional Menu 1 items

  • Promotional Menu


    Wednesday Nights from 5pm onwards:
    Unlimited Kabab & Biryani
    Non Veg @ $25 +tax
    Veg @ $22 +tax
    NO Sharing and NO Doggy Bags please

  • Tasting - Menu 4 items

Contact Us

Phone :202-362-4441

Email :

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