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Aloo Tuk Chaat
pressed red potato topped with yogurt and chutneys
pressed red potato topped with yogurt and chutneys
fried flour crisps, moong dal dumplings topped with yogurt and chutneys
grated sweet corn patties coated with sesame seeds
chicken tikka marinated with spices and flavored with basil and kafir lime leaves
lamb seekh kabab flavored with jalapenos and mint
cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves
chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf
lamb curry with crushed black pepper
chicken tikka in chunky onion and tomato gravy
all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan
Date & Figs Pudding
Cardamom Ice Cream
Gulab Jamun
4441 B Wisconsin Avenue NW
Washington DC 20016
Phone:202-362-4441
Email: masalaartdc@gmail.com
Monday to Sunday :
Lunch: monday to sunday : 11:30am to 2:30 pm
Dinner: monday to sunday : 5pm to 10 pm
1101 4th Street SW
Washington DC 20024
Phone:202-554-1101
Email: masalaartsw@gmail.com
Lunch : 11:30am to 2:30pm (mon – fri)
Dinner : 5:00pm to 10:00pm (sun – thurs)
5:00pm to 10:30pm (fri – sat)
Buffet Brunch : 11:30am – 3:00pm
Happy hour (at the bar only) :
4:00pm – 7:00pm (mon – sun)