Aloo Tuk Chaat

pressed red potato topped with yogurt and chutneys

Dahi Papdi

fried flour crisps, moong dal dumplings topped with yogurt and chutneys

Bhune Bhutte ki Tikki

grated sweet corn patties coated with sesame seeds

Kafir Lime and Basil Chicken Tikka

chicken tikka marinated with spices and flavored with basil and kafir lime leaves

Mutton ki Nizami Pudina Seekh

lamb seekh kabab flavored with jalapenos and mint

Gobhi Tak a Tin

cauliflower tossed with onion and bellpepper, flavored with dried fenugreek leaves

Murg Chandi Tikka

chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

Kali Mirch ka Bhuna Gosht

lamb curry with crushed black pepper

Murg Tikka Lababdar

chicken tikka in chunky onion and tomato gravy

all above are served with 2 side dishes (chef’s choice), pulao rice and chili garlic nan

Dessert

Date & Figs Pudding

Cardamom Ice Cream

Gulab Jamun