Vegetable Samosa $4.75
Fried patties stuffed with peas, potatoes and raisins
Aloo Tikki Chaat $4.95
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces
Bhelpuri** $4.75
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney
Papri Chaat $4.75
Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney
Pani Poori $4.75
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite
Dahi Bhalle $5.25
Velvety lentil dumplings in yogurt sauce
Sarson wali Gobhi $4.95
Florets of tandoori cauliflower enveloped in rich coating of spices flavored with mustard seeds
Plantain & Pineapple Fingers $4.95
Served with spicy cheese sauce
Til aur Saunf wale Makai Kabab $5.25
Patties of grated sweetcorn, hinted with fennel and coated with sesame seeds
Aloo aur Pyaz ki Bhaji $5.25
Juliennes of potatoes and onions in chickpeas batter
Makai aur Mattar on Methi Missi $4.95
Corn and green peas tossed with spice and served on small methi bread
Broccoli and Peas Tikki $5.25
Patties of broccoli and peas stuffed with drunken raisins
Angoori Chicken Tikka $5.95
Charbroiled cubes of chicken marinated in red & black grape juice
Chicken 65 $6.25
Small pieces of chicken tossed with South Indian masala
Jheenga Porcha Yera $7.25
Spicy tempered Prawns
Seekh Kabab $6.50
Skewered minced lamb kabab flavored with mint and cilantro
Nukti Kabab on Khasta Roti $6.50
Juicy boneless baby lamb served on crisp Indian bread

Tandoori Specialities
Ajwaini Jumbo Prawns $25.95
Jumbo prawns in saffron marinade and carom seeds
Bhatti Ka Jheenga $25.95
Chargrilled jumbo prawns marinated with dry spice rub
Tandoori Salmon Panipat $20.95
Fillet od salmon in chili yogurt marinade and grilled in tandoor
Tandoori Chicken $15.25
Half a chicken marinated in saffron-yogurt marinade
Murg Tikka Kali Mirch $15.50
Chicken breast marinated in low fat yogurt and crushed black pepper
Boti Angaara $16.25
Chunks of lamb marinated with yogurt, red chili paste and spices
Paneer Til Tikka $12.50
Marinated cubes of cottage cheese

Tawa Selection
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting.
Tawa Paneer $12.50
Batons of cottage cheese tossed with tawa sauce & coriander seeds
Bhareli Wangi $11.95
Indian baby eggplant with coastal spices and topped with tawa sauce
Tawa Bhindi $11.95
Okra with sesame seeds and cumin
Fish Koliwada $23.95
Rockfish, marinated with onion seeds, red chili flakes and semolina
Tawa Murgh Khatta Pyaaz $15.25
Marinated chicken cubes with masala gravy, royal cumin and pickled onion

Non Vegetarian Specialities
Shrimp Ambi Curry** $22.95
Prawns cooked in onion gravy with fresh mango fillet
Nariyal aur Pudina Fish Curry $19.50
Fillet of sole cooked in a coconut and mint gravy
Fish Curry Masaledar $19.50
Fillet of fish with curry leaves and mustard seeds
Murgh Tikka Masala $15.25
Chicken tikka in onion tomato gravy with fenugreek
Chicken Saagwala $15.75
Chicken tikka in creamy spinach
Murg ka Mokul** $15.50
Chicken breast in a mild white gravy with cinnamon
Awadhi Dum ke Murg** $15.75
Speciality from Awadh - chicken cooked in rich brown cashew nut and saffron gravy
Murgh Makhani $15.50
Charbroiled chicken in tomato cream sauce
Murg Methi Chaman** $15.50
Delicate preparation of chicken in sauce with fenugreek leaves
Lamb Vindaloo $16.50
Fiery lamb curry with vinegar and potatoes
Lamb Neelgiri Korma $16.75
Lamb cooked in a rich mint and cilantro gravy
Chukander Gosht $16.50
Lamb curry with beets, flavored with “potli” masala
Gushtaba $16.95
Velvety textured meatballs in yogurt gravy, a Kashmiri specialty
Adraki Lamb Chops $23.50
Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce
A half portion of any of our vegetarian specialities can be ordered as an accompaniment to the above dishes $7.25 ** Contains nuts

Vegetarian Specialities
Aloo Ke Gutke $10.50
Potatoes with curry leaves and mustard seeds
Bharwan Tamatar $12.50
Tomato Stuffed with paneer bhurji
Tofu Garam Masala $11.50
Tofu in coconut sauce spiced with garam masala
Lassoni Corn Palak $10.75
Creamy spinach and corn tempered with garlic
Baingan Mirch ka Salan** $11.25
A delicacy from south of India- eggplant & pepper in sesame seed sauce
Prunes Malai Kofta $11.95
Cottage cheese dumpling stuffed with diced prunes in a fragrant yellow sauce
Paneer Makhan Masala $12.50
Cottage cheese in a rich tomato cream sauce
Mixed Vegetable Miloni $10.75
Mixed vegetable curry
Zucchini Jalfrezi $11.50
Stir fried zucchini, onion, green & red pepper tempered with whole red chili
Baingan Bharta $10.95
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Pindi Chole $11.25
Punjabi style chick pea curry
Dal Makhani $10.95
Black lentil -rich and creamy
Dal Panchrattan $10.50
A well seasoned mix of five different lentils
Saag Paneer $12.25
An all time favorite- cottage cheese in creamy spinach
A half portion of any of the above can be ordered as a side with an accompanying main dish $7.25
** Contains nuts

Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily.
Shrimp Biryani $22.95
Chicken Biryani $17.95
Lamb Biryani $19.95
Channa Pudina Chilgoza Biryani $15.75
Chickpeas, mint and pine nuts biryani

Nan $2.75
A soft white flour bread
Butter Nan $2.95
Garlic Black Pepper Nan $3.25

A white flour bread with fresh garlic & crushed black pepper
Rock salt & Cilantro Nan $3.25
A white flour bread topped with rock salt & fresh cilantro
Tandoori Roti $2.50
Unleavened whole wheat bread
Khasta Roti $2.95
A whole wheat bread with carom seeds – crisp from outside & soft within
Warki Parantha / Pudina Parantha $2.95
Soft layered whole wheat bread with butter / fresh mint
Missi Roti $2.95
Chick pea flour bread with ginger and ajwain
Kulcha $3.50
White flour bread stuffed with your choice of- Cheese, Onion, Potato, Peshawari** or Minced Lamb

Pulao $2.50
Long grain Basmati rice cooked with spices
Chawal $2.25
Steamed long grain Basmati rice
Raita $3.95
Choice of tomato, onion, cucumber or mixed
Papaddum $1.00
Onion Salad $1.25
Mango Chutney $1.75
Chutney Platter $4.75
Pickle $1.75

Kheer $4.95
The famous Indian Rice Pudding
Date & Figs Jugalbandi $6.50
Deliciously divine - medley of date and figs with ice cream (eat-in only)
Khubani ka Meetha $6.50
Apricot compote - traditional special occasion dessert from Hyderabad
Gulab Jamun $4.95
Milk dumpling, served with cardamom ice cream (eat-in only)
Shahi Tukra $5.95
Indian bread pudding – The dessert of Nawabs
Rabarhi $5.50
A reduced milk dessert with vetivier and served with rolled silver leaf
Rasmalai** $5.00
Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio